alcohol

[stunted]

I have friends from France who LOVE Busch light

[CHONGS]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

[Emo EMAW]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

Thank you chingon for a sincere response. 

eff all you other guys. 

[420seriouscat69]

You don't like Jameson, bruh?!

[pissclams]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

[yoga-like_abana]

I have friends from France who LOVE Busch light

Weird.. I have a friend from the city of garden in Kansas who loves to pound some as well

[Emo EMAW]

You don't like Jameson, bruh?!

Just seemed kinda bourgeois.

[pissclams]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

that said, it's not a good gift idea.  lagavulin is pretty esoteric. 

[CHONGS]

You don't like Jameson, bruh?!

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

I know what you mean, I can always tell the next few days after.    Might be worse with Laphroaig.

[Emo EMAW]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

that said, it's not a good gift idea.  lagavulin is pretty esoteric.

That is exactly what I'm going for.

[420seriouscat69]

You don't like Jameson, bruh?!

Just seemed kinda bourgeois.

Not when you get the aged stuff or the gold label, but whatevs.

[pissclams]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

that said, it's not a good gift idea.  lagavulin is pretty esoteric.

That is exactly what I'm going for.

you have my blessing

[Fedor]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

Oban is closer to the requested price point.
Johnnie Walker Blue Label is probably too spendy, but he would certainly appreciate it.

[yoga-like_abana]

Have to figure out what to pick up for this long weekend 

[Phil Titola]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

I've been on Laphroaig 10 for the most peaty scotch....any comparison?

[XocolateThundarr]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

Oban is closer to the requested price point.
Johnnie Walker Blue Label is probably too spendy, but he would certainly appreciate it.

The Johnnie Walker Blue was pretty meh....$70 bottle of Balvenie was just as good if not better. 

[star seed 7]

it's a dude that processed a deer in his kitchen.  stick with the 200-300 busch lights

[Tobias]

it's a dude that processed a deer in his kitchen.  stick with the 200-300 busch lights

thanks for keeping this on track

[pissclams]

why don't you rednecks use the term "butchered"?  does using the word "processed" make you feel better about the disgusting event?

[Spracne]

Smells like a petting zoo, if you ask me...

[pissclams]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

I've been on Laphroaig 10 for the most peaty scotch....any comparison?

decent comparo
neither are as sweet as oban 14
both peaty, maybe laphroaig is a little spicier?

[waks]

Oh guys, a friend helped me process my deer, took like 12 hours for everything and we used his kitchen and equipment.  I'd like to get him a nice bottle of booze for his trouble.  $100ish +/-.  He likes bourbon and scotch.  Help?

Lagavulin 16

i need to reload, i'm down to a quarter bottle.  love it.
have you ever binged on it?  kinda tough to get that peat out of your system the next day.

I've been on Laphroaig 10 for the most peaty scotch....any comparison?

decent comparo
neither are as sweet as oban 14
both peaty, maybe laphroaig is a little spicier?

Oban 14 and Lagavulin 16 are my favs. Not a big Laphroaig 10 fan. Any opinion on Springbank 10?

[Emo EMAW]

why don't you rednecks use the term "butchered"?  does using the word "processed" make you feel better about the disgusting event?

"Processed" indicates a step beyond butchering.  For example we made hamburger, sausage, and jerky.  I guess you could say we butchered him first.  Not sure why butchering an animal is disgusting anyway?  It's just meat. 

[Phil Titola]

Processing sounds like something a strategic mass murderer would say. Butchering sounds like a Jason Voorhees saying.

[Emo EMAW]

"Process" is also commonly used by the folks commonly doing the processing.  It is also found in game regulations.  That is probably the source for this word choice.