Author Topic: Good burger discussion (non-lamb burger related but also tasty and delicious)  (Read 61078 times)

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Offline Tobias

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Offline kso_FAN

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Those look good. I need to go there again sometime.

Offline Tobias

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30 dollars for a double, single, fried pickles, and a 32oz Pepsi is ridic

that cheese upcharge will get ya

Offline Shooter Jones

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did they toast that bun, SDK?

Offline SdK

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30 dollars for a double, single, fried pickles, and a 32oz Pepsi is ridic

that cheese upcharge will get ya
8 dollars for a Burger alone is a lot and yes the cheese too

Offline SdK

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did they toast that bun, SDK?
No. I'm not a fan of toasted buns in general

Online yoga-like_abana

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I thought sdk lived in Topeka

Offline SdK

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He does. SdK mom and sister, BIL, and nieces live in Manhattan. I'm from the Manhattan area.

Offline nicname

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If you're ever in west(ish) Wichita and have a hankering for a good greasy, cheesy burger don't pass on West Street Burgers. Just north of Kellogg on West St.

I usually go big with a triple cheese. It comes standard with mustard pickles and onions. Their fresh fried potato chips are money as well.

If there was a gif of nicname thwarting the attempted-flag-taker and then gesturing him to suck it, followed by motioning for all of Hilton Shelter to boo him louder, it'd be better than that auburn gif.

Offline Shooter Jones

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If you're ever in west(ish) Wichita and have a hankering for a good greasy, cheesy burger don't pass on West Street Burgers. Just north of Kellogg on West St.

I usually go big with a triple cheese. It comes standard with mustard pickles and onions. Their fresh fried potato chips are money as well.

Hi nicname, will you be here in Denver for that weekend of debauchery in July? We could probably take some good burger discussion live.

Offline puniraptor

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Antenna America

Burger: pretty good. Kind of like a Midwestern home burger. Perfect pillow-y cloud bun. You could only choose one sauce from a selection of imported American artisanal mustards and BBQ sauce.

Waffle fries: perfect.

Offline Gooch

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Brings up the age old question.. fried pickle spears or fried pickle chips?
This isn't even a valid question. Chips by light years.

Offline Rage Against the McKee

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Brings up the age old question.. fried pickle spears or fried pickle chips?
This isn't even a valid question. Chips by light years.

Yeah. Chips are great and spears usually aren't worth ordering.

Offline AbeFroman

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The problem with spears is most places don't fry them long enough and then you up with soft half-cooked batter inside. So Long Saloon did a good job frying them, but I can't think of another place that does.

Offline Gooch

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The problem with spears is most places don't fry them long enough and then you up with soft half-cooked batter inside. So Long Saloon did a good job frying them, but I can't think of another place that does.
The mush to crunch ration is never correct with spears.

Offline bucket

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The problem with spears is most places don't fry them long enough and then you up with soft half-cooked batter inside. So Long Saloon did a good job frying them, but I can't think of another place that does.

Blue Moose does a nice job.

Offline mocat

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i had a Howard's grocery burger today and boys let me tell you the outrageously long beards were out in force, looked like i may have dined
with the autoharp guy from arcade fire and possibly the mandolin player from bon iver.  i'm pretty sure that i've seen the guy flipping burgers playing his melodica on the plaza for spare change.

There is only one beard here and it is medium length at best

Offline star seed 7

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Hyperbolic partisan duplicitous hypocrite

Offline Mikeyis4dcats

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Offline mocat

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Panoramic picture

i don't really want to draw attention to myself in such an intimate setting

Offline Brock Landers

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There are so many mushrooms there you can't even see the food!!

Offline mocat

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you should add some more mayonnaise

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That looks v good except what is wrong with that pickle spear :sdeek:

Offline Mikeyis4dcats

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i love homemade mayo, and I love mushrooms.

The pickle spear is one of these....good flavor.

Offline Brock Landers

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That looks like Vlasic's attempt to capture a share of the artisanal pickle market.