Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 484089 times)

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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3125 on: March 15, 2016, 06:53:52 PM »




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that brisket looks great, don't really "get" the green stuff in the bowl up top but whatevs.

It was good, took 12 hours but worth it.  Probably doing again for Easter


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Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3126 on: March 15, 2016, 07:22:35 PM »
what size?


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3127 on: March 15, 2016, 07:23:04 PM »
10-11 pounds


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3128 on: March 15, 2016, 07:23:27 PM »
Cheesy corn in top right


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Offline cDubya

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3129 on: March 15, 2016, 10:21:05 PM »
For the record, and I know I'll get some smart-ass comments, I use homemade butter. Local grass-fed cows, put the cream into a ninja blender, separate that stuff, and squeeze all that milk out. The butter is amazing.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3130 on: March 15, 2016, 10:27:42 PM »
I bet you make your own butter


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3131 on: March 15, 2016, 10:46:21 PM »
Tom colicchio is team butter https://twitter.com/tomcolicchio/status/709933841948020741


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Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3132 on: March 15, 2016, 10:49:53 PM »

ya it was referenced in this link-

my goodness
keep up the great work, you remind me of some 1L law students :lol:

http://www.thepauperedchef.com/2009/04/the-butter-steak-whats-the-best-way-to-cook-a-steak.html

^ignore it and continue pounding away on your keyboards



Quote
And it's science that I don't quite understand.  I am a little out of my league.  Maybe one day I'll indulge in a more serious scan of Harold McGee to better grasp.  They even linked to an article by Alain Ducasse, a very muddled essay in the New York Times about how this is the way he likes to cook his steak.  He casually mentions that those high heat methods burn the steak, and that he thinks steak tastes better when cooked in a moderate pan with loads and loads butter.  Even Tom Colicchio is also a fan of this method, claiming he can "get a crust this way."



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Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3133 on: March 15, 2016, 10:50:45 PM »
also that was a funny thing to ask him


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Offline That_Guy

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3134 on: March 16, 2016, 08:56:51 AM »



Delicious


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Do want a steak now


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3135 on: March 16, 2016, 06:29:42 PM »
Sirloin tonight grilled instead of basted tho


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3136 on: March 16, 2016, 06:35:58 PM »
can still melt butter on it while it finishes on the grill just to piss off cns/8man n00b steak cooks


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Offline 8manpick

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goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3137 on: March 16, 2016, 06:55:43 PM »
can still melt butter on it while it finishes on the grill just to piss off cns/8man n00b steak cooks
I love butter to finish, but don't prefer to sear in it
:adios:

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3138 on: March 17, 2016, 03:51:28 PM »
I quick sear my sous vide product in 50/50 butter & oil to help the smoke point.

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3139 on: March 18, 2016, 09:22:58 AM »
Put the new (unneeded according to known dumb dumb Mrs. Gooch) grill together last night. Steaks and scallops going on Sunday (weather permitting).

Offline Mrs. Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3140 on: March 18, 2016, 09:26:55 AM »
Put the new (unneeded according to known dumb dumb Mrs. Gooch) grill together last night. Steaks and scallops going on Sunday (weather permitting).

Well it obviously was not needed at the time you bought it (6 months ago).

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3141 on: March 18, 2016, 09:35:28 AM »
^^^dumb dumb

Offline Stupid Fitz

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3142 on: March 18, 2016, 09:43:24 AM »
I haven't been around much lately but this morning I have peeked into 2 threads and both of them had Mr. and Mrs. Gooch arguments. Also, Mrs SF is demanding I "practice" smoking a ham this weekend on my Big Green Egg. She apparently doesn't trust me enough just to make one and take it to her parents for Easter. I wouldn't mind this normally, but the weather is shitty this weekend and I really don't even like ham that much.  :dunno:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3143 on: March 18, 2016, 09:58:42 AM »
Just tell her you mumped up the practice one but you learn from your mistakes
Hyperbolic partisan duplicitous hypocrite

Offline Mrs. Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3144 on: March 18, 2016, 10:10:34 AM »
Mr. and Mrs. Gooch arguments

 :lol:

Those aren't arguments.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3145 on: March 18, 2016, 12:06:13 PM »
I had smoked ham for the first time a few months ago.  Was surprisingly really good.

Leftover brisket is turning into chili right now and a butt went on this morning.


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Offline KST8FAN

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3146 on: April 01, 2016, 06:59:46 AM »


My first attempt at a bacon fatty.

Tom

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3147 on: April 03, 2016, 12:30:15 PM »
This was the most delicious thing I have ever made.



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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3148 on: April 03, 2016, 12:38:10 PM »
i did my first hot brisket smoke yesterday, turned out pretty good.
6 hours @ 325, 13 lbs full packer
the brisket wasn't a great piece of meat, the flat was really thin.  couldn't tell from the cryovac.  all things considered though, i'm done with the over night smokes. hot & fast is the way to go.





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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #3149 on: April 03, 2016, 07:46:31 PM »
lots of good looking Q taking place here men.

have a horror story.  long but worth the journey, maybe.

at Christmas, one of my brothers, my dad and I got the idea for making authentic barbacoa.  My dad butchered a bull over the winter, kept the head and we were all set.  We met at my brother's ranch in the hill country this past weekend to do the deed.

dug a hole Friday morning and set about doing other things in the afternoon including prepping the head at my brother's place in town.  prepped the head, removed the tongue and trimmed away any remaning hide & hair and put some basic seasoning on it.  placed it in a cooler and into the back of my truck and was running a couple more errands on the way back out to the ranch that evening to get the coals going and seal up the pit for the overnight cook.

stopped to get beer.  went to the little casita that my brother has for vacation rentals that the wife and I were staying in and grabbed my phone charger, changed my clothes and went into the backyard to get the agave leaves my brother had trimmed to put in the pit.  here is where crap goes way south.

i go to put the agave in the back of the truck and the cooler is gone.  someone jacked the damn cooler and more importantly the damn head.  no head, no barbacoa.  so much deflation, especially when I called my bro to ask him if he and my dad decided to grab the cooler since they were going to be at the ranch 1st.  they thought I was pulling an April Fools gag on them.

anyways, that is my horror story.  really sucked as we had talked and planned and highly anticipated this occasion.  we still got to spend the time together but not as planned.

anyways, here is our last remaining memory of operation barbacoa