Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 481004 times)

AbeFroman · « **Reply #2625 on:** May 26, 2015, 08:05:15 AM »

Brisket from this weekend. First time using an electric smoker

AbeFroman · « **Reply #2626 on:** May 26, 2015, 08:12:53 AM »

Then I did burnt ends

kslim · « **Reply #2627 on:** May 26, 2015, 08:26:05 AM »

Also did a brisket yesterday

meow meow · « **Reply #2628 on:** May 26, 2015, 08:27:43 AM »

why did you cut off all of that delicious bark?

kslim · « **Reply #2629 on:** May 26, 2015, 09:07:54 AM »

one half with bark one half without, have to appease the masses sir

puniraptor · « **Reply #2630 on:** May 26, 2015, 10:10:17 AM »

Quote from: kslim on May 26, 2015, 09:07:54 AM

one half with bark one half without, have to appease the masses sir

who asks for that?

also, did you eat the bark directly off or did you add it back to the other half?

kslim · « **Reply #2631 on:** May 26, 2015, 02:33:51 PM »

Quote from: puniraptor on May 26, 2015, 10:10:17 AM

Quote from: kslim on May 26, 2015, 09:07:54 AM
one half with bark one half without, have to appease the masses sir

who asks for that?

also, did you eat the bark directly off or did you add it back to the other half?

we did two, if that answers your question

puniraptor · « **Reply #2632 on:** May 26, 2015, 05:42:53 PM »

no that answer is confusing and doesnt make any sense

star seed 7 · « **Reply #2633 on:** May 26, 2015, 06:24:11 PM »

Quote from: kansas_troll_patrol on May 26, 2015, 07:40:42 AM

Forgot to take a picture before I started pulling. But here is a shot of the half I froze.

Is that a human heart?

Institutional Control · « **Reply #2634 on:** May 26, 2015, 06:26:29 PM »

Kroger had babybacks on sale for $1.88 lb. Going to smoke some ribs this weekend.

tdaver · « **Reply #2635 on:** May 26, 2015, 07:59:16 PM »

mrstdaver is having a pizza party with her book club friends. I get to sit at the grill with a bottle of Chimay Premiere.

star seed 7 · « **Reply #2636 on:** May 26, 2015, 08:02:53 PM »

i always love how odd shaped homemade pizza is

cDubya · « **Reply #2637 on:** May 26, 2015, 09:17:29 PM »

How is that Premiere, tdaver?

Haven't been able to justify the price yet.

Tobias · « **Reply #2638 on:** May 26, 2015, 09:24:31 PM »

your deck is all warped, t's and p's

kslim · « **Reply #2639 on:** May 26, 2015, 10:28:32 PM »

Quote from: puniraptor on May 26, 2015, 05:42:53 PM

no that answer is confusing and doesnt make any sense

how is that confusing? we did two halves. One with bark one without, the pic of the carving is the one without the other pic is the one with.

puniraptor · « **Reply #2640 on:** May 26, 2015, 10:31:22 PM »

Quote from: kslim on May 26, 2015, 10:28:32 PM

Quote from: puniraptor on May 26, 2015, 05:42:53 PM
no that answer is confusing and doesnt make any sense
how is that confusing? we did two halves. One with bark one without, the pic of the carving is the one without the other pic is the one with.

How do you cook it without bark? Steamed on a bed of onions?

puniraptor · « **Reply #2641 on:** May 26, 2015, 10:32:34 PM »

Low bbqiq but I would cook 2 with bark and gnaw the bark off one with my incisors to please the nonbark crowd

Bloodfart · « **Reply #2642 on:** May 26, 2015, 11:25:42 PM »

That sounds legit.

star seed 7 · « **Reply #2643 on:** May 26, 2015, 11:50:06 PM »

Should have told those non-bark'rs to go back to California

tdaver · « **Reply #2644 on:** May 27, 2015, 12:14:24 AM »

Quote from: cDubya on May 26, 2015, 09:17:29 PM

How is that Premiere, tdaver?

Haven't been able to justify the price yet.

Great. Plenty of other good beers for less, but I was in the mood for something of that sort.

Dr Rick Daris · « **Reply #2645 on:** May 27, 2015, 12:20:47 AM »

Quote from: tdaver on May 26, 2015, 07:59:16 PM

mrstdaver is having a pizza party with her book club friends. I get to sit at the grill with a bottle of Chimay Premiere.

well that setup looks pretty great

kslim · « **Reply #2646 on:** May 27, 2015, 07:09:29 AM »

Quote from: puniraptor on May 26, 2015, 10:31:22 PM

Quote from: kslim on May 26, 2015, 10:28:32 PM
Quote from: puniraptor on May 26, 2015, 05:42:53 PM
no that answer is confusing and doesnt make any sense
how is that confusing? we did two halves. One with bark one without, the pic of the carving is the one without the other pic is the one with.
How do you cook it without bark? Steamed on a bed of onions?

the bark can fall off if you cut the brisket thin, hell i dont know man i didnt serve it i just cooked it. GIVE ME A BREAK PUNI THE MEAT WAS DELICIOUS

puniraptor · « **Reply #2647 on:** May 27, 2015, 09:19:54 AM »

i just want to make sure the bark went to a good home

Shooter Jones · « **Reply #2648 on:** May 27, 2015, 10:00:10 AM »

All this barking about bark. #woof

kslim · « **Reply #2649 on:** May 27, 2015, 01:23:29 PM »

Quote from: puniraptor on May 27, 2015, 09:19:54 AM

i just want to make sure the bark went to a good home

it did puni, i wouldnt let you down like that