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Quote from: Brock Landers on July 22, 2014, 01:31:13 PMQuote from: tdaver on July 22, 2014, 12:12:01 PMQuote from: Brock Landers on July 22, 2014, 10:37:30 AMSo, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else. One of the briskets is pretty small, a little over 3.5 lbs. Is there any way to turn a corned beef brisket back to a regular brisket? Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?Make pastramiYeah, the easy thing to do would just be to smoke it as is for homemade pastrami. But I would probably get tired of it after a couple of Reuben sammiches whereas I could stuff my face for days on end with good brisket.You can eat pastrami, straight up. Pro tip.
Quote from: tdaver on July 22, 2014, 12:12:01 PMQuote from: Brock Landers on July 22, 2014, 10:37:30 AMSo, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else. One of the briskets is pretty small, a little over 3.5 lbs. Is there any way to turn a corned beef brisket back to a regular brisket? Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?Make pastramiYeah, the easy thing to do would just be to smoke it as is for homemade pastrami. But I would probably get tired of it after a couple of Reuben sammiches whereas I could stuff my face for days on end with good brisket.
Quote from: Brock Landers on July 22, 2014, 10:37:30 AMSo, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else. One of the briskets is pretty small, a little over 3.5 lbs. Is there any way to turn a corned beef brisket back to a regular brisket? Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?Make pastrami
So, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else. One of the briskets is pretty small, a little over 3.5 lbs. Is there any way to turn a corned beef brisket back to a regular brisket? Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?
should you brine chicken leg quarters? Or is that just for boneless cuts of chicken, pork, etc.
Fajita night
Part of the joy of fajitas for me is turning a ridiculously cheap piece of meat into a masterpiece. Getting to tougher to find the meat tho.Sent using Tapatalk Elite on iPhone 6
Quote from: Emo EMAW on July 26, 2014, 10:02:50 PMPart of the joy of fajitas for me is turning a ridiculously cheap piece of meat into a masterpiece. Getting to tougher to find the meat tho.Sent using Tapatalk Elite on iPhone 6I found out the Dillon's in my neighborhood doesn't even carry skirt or flank!!!!
Quote from: HerrSonntag on July 27, 2014, 11:12:27 AMQuote from: Emo EMAW on July 26, 2014, 10:02:50 PMPart of the joy of fajitas for me is turning a ridiculously cheap piece of meat into a masterpiece. Getting to tougher to find the meat tho.Sent using Tapatalk Elite on iPhone 6I found out the Dillon's in my neighborhood doesn't even carry skirt or flank!!!!I don't think either the hyvee or the hen house next to me do either. Or they want 7 bucks a pound for it. Sent using Tapatalk Elite on iPhone 6
a coworker gave me a bunch of sweet peppers friday so i'm going to pickle some and then decided to make sunday dinner out of the rest.stuffed with shrimp, veggies, breadcrumbs & parmesan and then wrapped with bacon or prosciutto and onto the grill.
