Kinda. Its a slightly new variation of what I posted a few weks ago.
2cup sprouts
2tbl spns pesto
Couple ounces of soy sauce
3 green onion stalks rough chopped
3 clove garlic slivered thick
3 shallots rough cut
1jalepeno with seeds rough cut
1/2 a carton of baby Portobello thick cut
About half ounce worchestershire
Around half pound of shrp or more.
1 tbl spns sweet soy glaze
All in one bowl and stir until everything is equally covered. Let sit for ten to fifteen min. Pull shrimp out and put in separate bowl.
Heat grill to 400-450, pam wok, put everything but shrimp in and grill for a while. You will see the sprouts get limp and start discoloring slighlty. Add shrimp and cook until shrimp is ready.
Hit it with the soy glaze, mix in well while on the grill, then pull it and shove it in your face.
