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soft tacos at jose peppers? light lettuce, no tomatoes, sub refried beans for rice
i always try to add things or get extra somethings. am i a monster or whatever the good version of monster is?
Quote from: pissclams on February 21, 2021, 03:38:58 PMsoft tacos at jose peppers? light lettuce, no tomatoes, sub refried beans for riceBased on what I know about jose peppers from this post they deserve whatever they get
If you request "no onions" you are giving the cook extra work to get a worse dish. If you pick out the onions in the restaurant you are insulting the cook. Do it at home or order something different in the restaurantAlso I bet you eat onions all the time and don't realize it
Quote from: michigancat on February 20, 2021, 11:22:36 PMIf you request "no onions" you are giving the cook extra work to get a worse dish. If you pick out the onions in the restaurant you are insulting the cook. Do it at home or order something different in the restaurantAlso I bet you eat onions all the time and don't realize iti highly doubt the cook at whatever chinese place lib7 is going to is going to be insulted. point of reference- i worked at a subway in highschool. some toppings such as tomatoes and onions were standard. i was never insulted if someone said "no tomatoes" or "no onions".
So Hawaiian pizza no pineapple is ok?
Quote from: Dr Rick Daris on February 22, 2021, 08:43:27 AMQuote from: michigancat on February 20, 2021, 11:22:36 PMIf you request "no onions" you are giving the cook extra work to get a worse dish. If you pick out the onions in the restaurant you are insulting the cook. Do it at home or order something different in the restaurantAlso I bet you eat onions all the time and don't realize iti highly doubt the cook at whatever chinese place lib7 is going to is going to be insulted. point of reference- i worked at a subway in highschool. some toppings such as tomatoes and onions were standard. i was never insulted if someone said "no tomatoes" or "no onions".Toppings are different!
Quote from: michigancat on February 22, 2021, 08:53:40 AMQuote from: Dr Rick Daris on February 22, 2021, 08:43:27 AMQuote from: michigancat on February 20, 2021, 11:22:36 PMIf you request "no onions" you are giving the cook extra work to get a worse dish. If you pick out the onions in the restaurant you are insulting the cook. Do it at home or order something different in the restaurantAlso I bet you eat onions all the time and don't realize iti highly doubt the cook at whatever chinese place lib7 is going to is going to be insulted. point of reference- i worked at a subway in highschool. some toppings such as tomatoes and onions were standard. i was never insulted if someone said "no tomatoes" or "no onions".Toppings are different!so going through mcdonalds drive through and ordering a plain qp w/ cheese that causes the line to back up for three minutes because onions are standard on a qpc is ok, but asking for no onions in chicken friend rice at a kansas city chinese food place is not? i think your brain is broken.
I think his rule is really more like, if you risk hurting the feelings of someone who makes over $75k-ish a year, you should just eat the gross things that come in the dish by default.
Quote from: catastrophe on February 22, 2021, 11:02:43 AMI think his rule is really more like, if you risk hurting the feelings of someone who makes over $75k-ish a year, you should just eat the gross things that come in the dish by default.there is also the aspect of being mindful of extra work you give someone making less
Quote from: Dr Rick Daris on February 22, 2021, 10:28:04 AMQuote from: michigancat on February 22, 2021, 08:53:40 AMQuote from: Dr Rick Daris on February 22, 2021, 08:43:27 AMQuote from: michigancat on February 20, 2021, 11:22:36 PMIf you request "no onions" you are giving the cook extra work to get a worse dish. If you pick out the onions in the restaurant you are insulting the cook. Do it at home or order something different in the restaurantAlso I bet you eat onions all the time and don't realize iti highly doubt the cook at whatever chinese place lib7 is going to is going to be insulted. point of reference- i worked at a subway in highschool. some toppings such as tomatoes and onions were standard. i was never insulted if someone said "no tomatoes" or "no onions".Toppings are different!so going through mcdonalds drive through and ordering a plain qp w/ cheese that causes the line to back up for three minutes because onions are standard on a qpc is ok, but asking for no onions in chicken friend rice at a kansas city chinese food place is not? i think your brain is broken. of course it's different! McDonald's is set up to make topping substitutions for qpcs! Here's your options when you order on doordashthe chicken fried rice was probably pre-made in a large batch with chicken added after the fact and even if it was made to order onions are a critical part of the fried rice recipeorder white rice and chicken
Quote from: michigancat on February 22, 2021, 11:07:26 AMQuote from: catastrophe on February 22, 2021, 11:02:43 AMI think his rule is really more like, if you risk hurting the feelings of someone who makes over $75k-ish a year, you should just eat the gross things that come in the dish by default.there is also the aspect of being mindful of extra work you give someone making lessWell you are also against picking the stuff out yourself.
Also just wanted to point out you are advocating against ordering made to order onionless fried rice because it’s a “critical part of the dish,” while using as a counter example McDonalds’ online system which lets you order a quarter pounder with cheese without 1/4 pound beef and without cheese.
Quote from: catastrophe on February 22, 2021, 11:16:58 AMAlso just wanted to point out you are advocating against ordering made to order onionless fried rice because it’s a “critical part of the dish,” while using as a counter example McDonalds’ online system which lets you order a quarter pounder with cheese without 1/4 pound beef and without cheese.haha very true
Quote from: michigancat on February 22, 2021, 11:22:21 AMQuote from: catastrophe on February 22, 2021, 11:16:58 AMAlso just wanted to point out you are advocating against ordering made to order onionless fried rice because it’s a “critical part of the dish,” while using as a counter example McDonalds’ online system which lets you order a quarter pounder with cheese without 1/4 pound beef and without cheese.haha very truei bet the chefs at mcdonalds would be pretty offended if anyone ever tried that
Quote from: Dr Rick Daris on February 22, 2021, 11:49:43 AMQuote from: michigancat on February 22, 2021, 11:22:21 AMQuote from: catastrophe on February 22, 2021, 11:16:58 AMAlso just wanted to point out you are advocating against ordering made to order onionless fried rice because it’s a “critical part of the dish,” while using as a counter example McDonalds’ online system which lets you order a quarter pounder with cheese without 1/4 pound beef and without cheese.haha very truei bet the chefs at mcdonalds would be pretty offended if anyone ever tried that why would you think a family-run chinese restaurant wouldn't take pride in their work? Or do you think the work done at a Chinese restaurant is the equivalent of a McDonald's assembly line?
where do you draw the line mich on omission or adding? is it just for food or other things as well?