4. Instapot
YAAAS!
What do you guys cook in this thing? We have rice all the time, but we use those 90 second bags and they seem fine to me, and easy. And pasta in plane pot with boiling water is simple enough. I don’t get this instapot thing?
pressure cookers are good for cooking things that take a long time in a very short amount of time.
I use mine mainly for stews, pot roast, chili, brown rice, stock, and marinara. Marinara is the only one on the list that isn't better than the traditional method, but it is close. If I have the time I'll still do a 6 hour reduction for marinara, but the instapot comes dang close to the same result in an hour.