Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480358 times)

Dub · « **Reply #2450 on:** March 26, 2015, 06:28:41 PM »

Quote from: Sundance»¤«Kid on March 26, 2015, 06:14:15 PM

Canary's thoughts on taste "oh eff"

Might try this Saturday. Did you roll it tight and make em bite size? Can't tell if that's a small plate or they are big. Did they fall apart if you cut them?

puniraptor · « **Reply #2451 on:** March 26, 2015, 06:29:03 PM »

But could be ketchup

Dr Rick Daris · « **Reply #2452 on:** March 26, 2015, 06:33:07 PM »

i don't think they could get the skinny lines that skinny if it was ketchup. unless it was ketchup squeezed out of a sriracha bottle.

SdK · « **Reply #2453 on:** March 26, 2015, 06:48:23 PM »

375 for 25. Glaze. Another 5. Glaze. Another five. Season the ground beef however you prefer. Used a BBQ rub.

SdK · « **Reply #2454 on:** March 26, 2015, 06:49:31 PM »

Quote from: Dub on March 26, 2015, 06:28:41 PM

Quote from: Sundance»¤«Kid on March 26, 2015, 06:14:15 PM

Canary's thoughts on taste "oh eff"

Might try this Saturday. Did you roll it tight and make em bite size? Can't tell if that's a small plate or they are big. Did they fall apart if you cut them?

Just cut at eat slice of bacon. we went 6 slices per roll. Did not fall apart at all.

SdK · « **Reply #2455 on:** March 26, 2015, 06:49:47 PM »

Quote from: Sundance»¤«Kid on March 26, 2015, 06:48:23 PM

375 for 25. Glaze. Another 5. Glaze. Another five. Season the ground beef however you prefer. Used a BBQ rub.

Indirect heat.

SdK · « **Reply #2456 on:** March 26, 2015, 06:50:16 PM »

Used 1/2 pound of ground beef per roll.

SdK · « **Reply #2457 on:** March 26, 2015, 06:50:36 PM »

They are 2 to 3 bites size.

SdK · « **Reply #2458 on:** March 26, 2015, 06:50:49 PM »

Yes. Siracha

Mikeyis4dcats · « **Reply #2459 on:** March 27, 2015, 08:44:16 AM »

gonna try my hand at a brisket again this weekend, been a couple of years. What's your go-to rub?

mocat · « **Reply #2460 on:** March 27, 2015, 08:52:00 AM »

holy crap SDK that looks simple yet amazing

sonofdaxjones · « **Reply #2461 on:** March 27, 2015, 09:00:08 AM »

Going to do the other half of a pork loin I had left over. Thinking the grill, with maybe a smoke box. Garlic Butter injection with salt and pepper rub, wrapped in bacon.

meow meow · « **Reply #2462 on:** March 27, 2015, 09:11:59 AM »

sounds good dad

puniraptor · « **Reply #2463 on:** March 27, 2015, 09:31:58 AM »

we all know little smokeys wrapped in bacon and sprinkled in brown sugar are one of the best meat based apps, but how do you think a sliver of jalapeneo wrapped up in there too would go over? elite upgrade?

SdK · « **Reply #2464 on:** March 27, 2015, 10:21:28 AM »

Quote from: mocat on March 27, 2015, 08:52:00 AM

holy crap SDK that looks simple yet amazing

It is both.

SdK · « **Reply #2465 on:** March 27, 2015, 10:22:01 AM »

Quote from: puniraptor on March 27, 2015, 09:31:58 AM

we all know little smokeys wrapped in bacon and sprinkled in brown sugar are one of the best meat based apps, but how do you think a sliver of jalapeneo wrapped up in there too would go over? elite upgrade?

Definitely.

mocat · « **Reply #2466 on:** March 27, 2015, 10:23:58 AM »

Quote from: Sundance»¤«Kid on March 26, 2015, 04:58:11 PM

is that pepper jack?

SdK · « **Reply #2467 on:** March 27, 2015, 10:43:45 AM »

Quote from: mocat on March 27, 2015, 10:23:58 AM

Quote from: Sundance»¤«Kid on March 26, 2015, 04:58:11 PM

is that pepper jack?

Yessir

mocat · « **Reply #2468 on:** March 27, 2015, 10:48:31 AM »

i will be attempting to reconstruct what you've got there pretty soon.

i will use farmland thick cut bacon. et tu?

SdK · « **Reply #2469 on:** March 27, 2015, 10:52:05 AM »

Quote from: mocat on March 27, 2015, 10:48:31 AM

i will be attempting to reconstruct what you've got there pretty soon.

i will use farmland thick cut bacon. et tu?

The exact same!

Post pics!

pissclams · « **Reply #2470 on:** March 27, 2015, 11:06:57 AM »

i know i'm probably the only person in the world like this, but i prefer thin cut bacon to thick cut

Mikeyis4dcats · « **Reply #2471 on:** March 27, 2015, 11:10:33 AM »

Quote from: pissclams on March 27, 2015, 11:06:57 AM

i know i'm probably the only person in the world like this, but i prefer thin cut bacon to thick cut

me too. crispy bacon is the only way to go.

Canary · « **Reply #2472 on:** March 27, 2015, 11:29:15 AM »

I actually prefer really crispy bacon myself. But sdk really did a good job on this.

mocat · « **Reply #2473 on:** March 27, 2015, 12:42:07 PM »

super crispy thin bacon is nice sometimes in the same way that sometimes it's nice to get stabbed through the ear with large knife or a sword

pissclams · « **Reply #2474 on:** March 27, 2015, 01:35:23 PM »

that's a great point mocat. i noticed that people that like thick cut bacon are generally fat pieces of crap so i think there's something to this analysis.