Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480941 times)

jtksu · « **Reply #2225 on:** September 07, 2014, 01:23:11 PM »

Quote from: bones129 on September 07, 2014, 01:15:22 AM

I am salivating.

I'm fully erect.

Cire · « **Reply #2226 on:** September 13, 2014, 07:15:21 PM »

Beer can chicken

Cire · « **Reply #2227 on:** September 13, 2014, 07:19:27 PM »

Apparently tapatalk is broken but it looks good

Mikeyis4dcats · « **Reply #2228 on:** September 15, 2014, 05:51:07 PM »

AST - making pulled pork sunday...tried to get butt but they were all out, so picked up a picnic instead. Do you adjust anything when you do a picnic vs. a butt?

AST · « **Reply #2229 on:** September 15, 2014, 06:59:09 PM »

it will still work fine. the texture will be sligjtly different but will still pull nicely.

Mikeyis4dcats · « **Reply #2230 on:** September 15, 2014, 09:09:11 PM »

Quote from: alexander supertramp on September 15, 2014, 06:59:09 PM

it will still work fine. the texture will be sligjtly different but will still pull nicely.

I know I need to get it hotter (205ish) to pull good, so it will take longer. Do you recommend foiling after say 165?

AST · « **Reply #2231 on:** September 15, 2014, 09:51:25 PM »

i would say it will probably take a little longer but idk about the foiling. i have never foiled a butt or picnic. i mean it probably wouldn't hurt it, just soften up your bark a little.

CNS · « **Reply #2232 on:** September 15, 2014, 10:02:26 PM »

Have only done two butts, but wrapped both after they got a really good bark.

Dr Rick Daris · « **Reply #2233 on:** September 15, 2014, 10:20:27 PM »

tried to smoke some wings just to do it or whatever yesterday. then put them on the grill to crisp the skin when they were done. came to the conclusion that smoked wings just pretty much suck.

HerrSonntag · « **Reply #2234 on:** September 16, 2014, 12:53:57 AM »

Quote from: Rick RowdyBoyy Daris on September 15, 2014, 10:20:27 PM

tried to smoke some wings just to do it or whatever yesterday. then put them on the grill to crisp the skin when they were done. came to the conclusion that smoked wings just pretty much suck.

Try resting them before tossing them on the grill, even BBQing the day before, refrigerating, and grilling to reheat. Felt i got some really great results this last BWW bowl, doing something similar.

Cire · « **Reply #2235 on:** September 16, 2014, 02:32:38 PM »

Quote from: CNS on September 15, 2014, 10:02:26 PM

Have only done two butts, but wrapped both after they got a really good bark.

me too. As soon as it's really dark and crusty it gets wrapped.

Mikeyis4dcats · « **Reply #2236 on:** September 21, 2014, 10:32:06 PM »

ast - thanks for the rub recipe. family LOVED the pulled pork today. I might cut back a little on the salt next time, but the rest was spot on.

kansas_troll_patrol · « **Reply #2237 on:** October 03, 2014, 08:19:28 AM »

This weekend I'm going to cook 2 11# butts. I've never ran my smoker with two butts at once. I have a vertical water smoker. I'm wondering if the two butts together will take longer to cook than one by itself. Or should I still plan on 1 1/2 hr/pound? TIA

pissclams · « **Reply #2238 on:** October 03, 2014, 08:23:38 AM »

do you have room to keep them separated within the smoker? if so, it's still 1.5 hr / pound.

kansas_troll_patrol · « **Reply #2239 on:** October 03, 2014, 08:56:48 AM »

Quote from: pissclams on October 03, 2014, 08:23:38 AM

do you have room to keep them separated within the smoker? if so, it's still 1.5 hr / pound.

Yeah, they'll be on separate racks with one directly below the other.

pissclams · « **Reply #2240 on:** October 03, 2014, 09:04:42 AM »

ya you're good to go. will take more fuel than normal to maintain temp but they'll cook the same as if you had one on there.
if they were jammed together on the smoker it might take a bit longer than normal but they won't be so no issue.

kansas_troll_patrol · « **Reply #2241 on:** October 03, 2014, 09:17:09 AM »

Quote from: pissclams on October 03, 2014, 09:04:42 AM

ya you're good to go. will take more fuel than normal to maintain temp but they'll cook the same as if you had one on there.
if they were jammed together on the smoker it might take a bit longer than normal but they won't be so no issue.

I didn't even think about needed more fuel. Thanks for the tip!

AST · « **Reply #2242 on:** October 03, 2014, 04:21:12 PM »

have a duck i want to smoke in the morning, trying to decide what to do with it. leader in the clubhouse is make it into a bog.

what do you think i should do with it?

puniraptor · « **Reply #2243 on:** October 03, 2014, 04:27:36 PM »

tacos

AST · « **Reply #2244 on:** October 03, 2014, 04:31:26 PM »

if i make bog, i should have extra meat for tacos, good call puni

Dub · « **Reply #2245 on:** October 03, 2014, 04:34:17 PM »

Summer Rolls. Crepes. Risotto.

CNS · « **Reply #2246 on:** October 03, 2014, 04:39:49 PM »

What is bog as It relates to duck?

puniraptor · « **Reply #2247 on:** October 03, 2014, 04:44:46 PM »

Quote from: CNS on October 03, 2014, 04:39:49 PM

What is bog as It relates to duck?

i googled it and i think its pretty much jambalaya

AST · « **Reply #2248 on:** October 03, 2014, 04:45:51 PM »

Quote from: CNS on October 03, 2014, 04:39:49 PM

What is bog as It relates to duck?

nothing really, bog is a dish similar to jambalaya (but lacking spices) that uses chicken but i'm thinking why not use duck. YOLO and such and so forth.

CNS · « **Reply #2249 on:** October 03, 2014, 04:46:55 PM »

Ah. Yeah, smoke duck would prob be good in that. Strong flavor.