goEMAW.com bbq, smoking, grilling, etc. thread!

[AST]

well aren't you fancy using strip for fajitas

they look good, whatever you want them to be called

lol if I have them already in the freezer why not

i don't know what you want from me.  i said they look good.  they look good. 
they. look. good.

[kslim]

well aren't you fancy using strip for fajitas

they look good, whatever you want them to be called

lol if I have them already in the freezer why not

i don't know what you want from me.  i said they look good.  they look good. 
they. look. good.

well thank you they were good I'll bring some to dallas

[jtksu]

well aren't you fancy using strip for fajitas

they look good, whatever you want them to be called

lol if I have them already in the freezer why not

i don't know what you want from me.  i said they look good.  they look good. 
they. look. good.

Using strips for fajitas does seem kinda silly.   

[meow meow]

yeah kslim you dumbass, you should be using horse meat for fajitas, everyone knows that

[kslim]

yeah kslim you dumbass, you should be using horse meat for fajitas, everyone knows that

ill do better guys

[Brock Landers]

So, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else.  One of the briskets is pretty small, a little over 3.5 lbs.  Is there any way to turn a corned beef brisket back to a regular brisket?  Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?

[cDubya]

So, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else.  One of the briskets is pretty small, a little over 3.5 lbs.  Is there any way to turn a corned beef brisket back to a regular brisket?  Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?

Hop in, mother rough rider.

[tdaver]

So, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else.  One of the briskets is pretty small, a little over 3.5 lbs.  Is there any way to turn a corned beef brisket back to a regular brisket?  Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?

Make pastrami

[mocat]

Oh man, that looks good AST. Details? (On the IPA)

fantastic and smooth.  it is from Cigar City out of Florida.  it is the only IPA i've had so far that i would actively seek out to have again (this does not include IIIPA as i've had several of those i like)

i just saw this. Cigar City is really great. if you ever go to Tampa, it's about as big there as Boulevard is here

[Brock Landers]

So, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else.  One of the briskets is pretty small, a little over 3.5 lbs.  Is there any way to turn a corned beef brisket back to a regular brisket?  Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?

Make pastrami

Yeah, the easy thing to do would just be to smoke it as is for homemade pastrami. But I would probably get tired of it after a couple of Reuben sammiches whereas I could stuff my face for days on end with good brisket.

[tdaver]

No work today due to the state holiday Pioneer Day which is something like a Mormon 4th of July.  I didn't learn until tonight about the alternate celebration for the rest of us called Pie & Beer Day.  The pie will have to wait until next year.  Today it was burnt ends and beer.

[EMAWmeister]

Oh my goodness, tdaver

[The Big Train]

Oh my goodness, tdaver

I 2nd this

[EMAWmeister]

I've been grilling mostly chicken and veggies lately, and I feel like it'll put me on a decent diet. I love grilled food


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[bones129]

Wow. Looks like a bbq home run for tdaver.   

[meow meow]

No work today due to the state holiday Pioneer Day which is something like a Mormon 4th of July.  I didn't learn until tonight about the alternate celebration for the rest of us called Pie & Beer Day.  The pie will have to wait until next year.  Today it was burnt ends and beer.

This is easily top 3 pics posted in this thread, looks so good

[pissclams]

where's the brisket that spawned those burnt ends?  is that a mixture of flat and point?

[The Tonya Harding of Twitter Users Creep]

where's the brisket that spawned those burnt ends?  is that a mixture of flat and point?

bend over and ill show ya 

[tdaver]

where's the brisket that spawned those burnt ends?  is that a mixture of flat and point?

Mostly point, some flat.  I used to find the point half all the time at the local small town Dillons, but nowhere here.  Not even a highly recommended meat market.  Whole packers and flats are everywhere, so where the hell are all the points?  A local rancher at the farmers market last week had split his briskest in two.  Rather than separating point and flat, he had just cut them in half so that one piece was mostly flat and one piece was the point with some flat.  I'll have to try a real butcher next time.

[pissclams]

where's the brisket that spawned those burnt ends?  is that a mixture of flat and point?

Mostly point, some flat.  I used to find the point half all the time at the local small town Dillons, but nowhere here.  Not even a highly recommended meat market.  Whole packers and flats are everywhere, so where the hell are all the points?  A local rancher at the farmers market last week had split his briskest in two.  Rather than separating point and flat, he had just cut them in half so that one piece was mostly flat and one piece was the point with some flat.  I'll have to try a real butcher next time.

i've tried to buy just the points as well, here in KC.  as you said, no one sells them, even places like mcgonigles won't.  .  i would guess they make their way into hamburger or whatever.  but ya, they sell a crap load of flats so i figured it'd be easy to procure them.  not so. 

[Cire]

After the last brisket I smoked, I questioned why even have the flat the point was so good.

Probably right about hamburger.

[tdaver]

i would guess they make their way into hamburger or whatever.  but ya, they sell a crap load of flats so i figured it'd be easy to procure them.  not so.

It's a travesty, maybe not so much here, but certainly in KC where everyone knows what to do with them.  And who is buying all of the flats?  Mind blowing.

[tdaver]

I questioned why even have the flat the point was so good.

Agree 100% on this

[HerrSonntag]

So, my mom gave me a couple of corned beef briskets because she needed the room on her freezer for something else.  One of the briskets is pretty small, a little over 3.5 lbs.  Is there any way to turn a corned beef brisket back to a regular brisket?  Like what if I soaked it in plain water all day and changed the water every once in a while would all the briny stuff leach out or is that stuff just permanently in there?

Make pastrami

Yeah, the easy thing to do would just be to smoke it as is for homemade pastrami. But I would probably get tired of it after a couple of Reuben sammiches whereas I could stuff my face for days on end with good brisket.

You can eat pastrami, straight up.  Pro tip.

[mocat]

tdaver, holy crap that photo