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Here's the deepest part. That part in the first pic is crappy and will be fixed before they sell.No wonder the garden goes to crap after the free labor goes to college.Sent from my iPhone using Tapatalk
no I think it looks exactly like what it should look like.btw did you watch that Aaron Franklin YouTube ?
Quote from: pissclams on July 09, 2014, 09:40:33 PMno I think it looks exactly like what it should look like.btw did you watch that Aaron Franklin YouTube ?yes,I trimmed and carved just like him. His cooker was quite a bit like mine as well. Trusting the feel of the meat helped a ton. THe burnt ends were melt in your mouth good.I can't believe I'd given up on brisky. It fed 7 adults and 3 kids with leftovers.
brisket is a lot like golf. when you cook a really good one, or nail that drive 300 yards down the center of the fairway with a slight draw, you always ask yourself, "why don't i do this more often?"but don't let it fool you.
Those meatballs look like American revolution era guys.
they look like man cupcakes
Quote from: Mr Bread on July 10, 2014, 01:23:03 PMThose meatballs look like American revolution era guys. Teddy Meatevelt.