Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480905 times)

Tobias · « **Reply #1800 on:** June 19, 2014, 09:56:09 PM »

I KNOW YOU'VE GOT A PIC, YOU SOB!

Tobias · « **Reply #1801 on:** June 19, 2014, 09:56:40 PM »

also, sounds tasty

EMAWmeister · « **Reply #1802 on:** June 19, 2014, 10:03:59 PM »

Quote from: Tobias on June 19, 2014, 09:56:09 PM

I KNOW YOU'VE GOT A PIC, YOU SOB!

I didn't eat them all, maybe I'll take a pic later!

Tobias · « **Reply #1803 on:** June 19, 2014, 10:04:13 PM »

jtksu · « **Reply #1804 on:** June 20, 2014, 02:27:03 AM »

Quote from: kim carnes on June 19, 2014, 09:47:58 PM

I grilled a hamburger yesterday and then I realized I didn't have any buns #locarbliving

Karma is a bitch.

Boom Roasted · « **Reply #1805 on:** June 20, 2014, 06:40:24 AM »

Ribs at the lake this weekend. Lots of brats and burgers too! Fanningbrag time- Ate breakfast in NYC. Will eat lunch in KC or Chicago. And will have dinner at the lake.

The Tonya Harding of Twitter Users Creep · « **Reply #1806 on:** June 20, 2014, 08:13:55 AM »

guys you dont want a pic of 'meisters asparagus. it was not well cooked.

the pork chops looked delicious though. i had the second one after 'meister went to bed.

AST · « **Reply #1807 on:** June 20, 2014, 08:29:59 PM »

50lbs brisket just dropped for a friend's hootenanny tomorrow

wetwillie · « **Reply #1808 on:** June 20, 2014, 08:36:48 PM »

Eats like a king, now drinks like a king. All hail to the king.

AST · « **Reply #1809 on:** June 20, 2014, 08:52:03 PM »

Quote from: wetwillie on June 20, 2014, 08:36:48 PM

Eats like a king, now drinks like a king. All hail to the king.

we are all kings of emaw my friend

Cire · « **Reply #1810 on:** June 20, 2014, 09:06:25 PM »

Do you rotate those as they cook?

AST · « **Reply #1811 on:** June 20, 2014, 09:13:23 PM »

Quote from: Cire on June 20, 2014, 09:06:25 PM

Do you rotate those as they cook?

yes, only about 4 times though on a 18 hr cook.

star seed 7 · « **Reply #1812 on:** June 21, 2014, 03:12:59 AM »

Quote from: alexander supertramp on June 20, 2014, 09:13:23 PM

Quote from: Cire on June 20, 2014, 09:06:25 PM
Do you rotate those as they cook?

yes, only about 4 times though on a 18 hr cook.

Have you ever cut the pork fat into a Hannibal lecter skin mask?

AST · « **Reply #1813 on:** June 21, 2014, 06:53:58 AM »

Quote from: seven on June 21, 2014, 03:12:59 AM

Quote from: alexander supertramp on June 20, 2014, 09:13:23 PM
Quote from: Cire on June 20, 2014, 09:06:25 PM
Do you rotate those as they cook?

yes, only about 4 times though on a 18 hr cook.

Have you ever cut the pork fat into a Hannibal lecter skin mask?

pretty much impossible as we are talking beef at the moment

i will write that one off to fattyfest weekend pak'n your face off

CNS · « **Reply #1814 on:** June 21, 2014, 10:17:38 AM »

It better not rain tomorrow.

preemptively.

star seed 7 · « **Reply #1815 on:** June 21, 2014, 10:21:18 AM »

Quote from: alexander supertramp on June 21, 2014, 06:53:58 AM

Quote from: seven on June 21, 2014, 03:12:59 AM
Quote from: alexander supertramp on June 20, 2014, 09:13:23 PM
Quote from: Cire on June 20, 2014, 09:06:25 PM
Do you rotate those as they cook?

yes, only about 4 times though on a 18 hr cook.

Have you ever cut the pork fat into a Hannibal lecter skin mask?

pretty much impossible as we are talking beef at the moment
i will write that one off to fattyfest weekend pak'n your face off

That doesn't answer the question

Asteriskhead · « **Reply #1816 on:** June 21, 2014, 10:31:22 AM »

Quote from: seven on June 21, 2014, 10:21:18 AM

Quote from: alexander supertramp on June 21, 2014, 06:53:58 AM
Quote from: seven on June 21, 2014, 03:12:59 AM
Quote from: alexander supertramp on June 20, 2014, 09:13:23 PM
Quote from: Cire on June 20, 2014, 09:06:25 PM
Do you rotate those as they cook?

yes, only about 4 times though on a 18 hr cook.

Have you ever cut the pork fat into a Hannibal lecter skin mask?

pretty much impossible as we are talking beef at the moment
i will write that one off to fattyfest weekend pak'n your face off

That doesn't answer the question

Muldoon · « **Reply #1817 on:** June 21, 2014, 03:42:25 PM »

Quote from: alexander supertramp on June 20, 2014, 08:29:59 PM

50lbs brisket just dropped for a friend's hootenanny tomorrow

Is this a Lang, Yoder, or what? Recommendation?

AST · « **Reply #1818 on:** June 21, 2014, 04:15:32 PM »

Quote from: Muldoon on June 21, 2014, 03:42:25 PM

Quote from: alexander supertramp on June 20, 2014, 08:29:59 PM
50lbs brisket just dropped for a friend's hootenanny tomorrow

Is this a Lang, Yoder, or what? Recommendation?

this is an older model oklahoma joes, today equivalent would be something from horizon out of perry, oklahoma. some bass pro shops carry them.

Muldoon · « **Reply #1819 on:** June 21, 2014, 04:18:04 PM »

Thanks. I've been checking out the above mentioned in addition to the G2 Chub. Hadn't seen the Horizon but will look it up.

tdaver · « **Reply #1820 on:** June 21, 2014, 07:38:26 PM »

Skirt steak

Bloodfart · « **Reply #1821 on:** June 21, 2014, 07:46:25 PM »

And boom goes the dynamite.

EMAWmeister · « **Reply #1822 on:** June 25, 2014, 08:39:12 PM »

Tried chicken thighs tonight. Had trouble keeping a constant temp because the marinade dripping kept flaming up. Overall I think it turned out okay, but next time I'm going to use considerably less.

Sent from my iPad using Tapatalk

AST · « **Reply #1823 on:** June 25, 2014, 09:25:41 PM »

well that just looks plain wonderful

Tobias · « **Reply #1824 on:** June 25, 2014, 09:27:43 PM »

plate threw me off at first. thought you invented thighs and 'gus over milk