Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480307 times)

Asteriskhead · « **Reply #1750 on:** June 05, 2014, 08:53:35 PM »

Quote from: steve dave on June 05, 2014, 08:18:42 PM

Quote from: alexander supertramp on June 05, 2014, 05:59:50 PM
just like that you became an elite chef sd

i don't know how but it works like that

I cut the living crap out of two onions tonight. WOW

pretty elite chopping, i bet.

meow meow · « **Reply #1751 on:** June 05, 2014, 08:56:41 PM »

Did I miss the pics of Steve Dave's new kitchen and cat den man cave miller light crushing cat zone?

TheCatFanSpeaks · « **Reply #1752 on:** June 05, 2014, 09:29:13 PM »

Not boos, but got this guy for christmas. The bro that gave it to me is for-real bros with the guy that makes them.
https://m.facebook.com/profile.php?id=328913643808346

cDubya · « **Reply #1753 on:** June 06, 2014, 06:46:42 AM »

Quote from: TheCatFanSpeaks on June 05, 2014, 09:29:13 PM

Not boos, but got this guy for christmas. The bro that gave it to me is for-real bros with the guy that makes them.
https://m.facebook.com/profile.php?id=328913643808346

That block is beautiful. Treat it well!

AST · « **Reply #1754 on:** June 07, 2014, 11:23:40 AM »

26lb's brisket and 19lb's butt been going overnight. brisket getting pulled at 3pm and butt at 4pm. have a hot carl.

Cire · « **Reply #1755 on:** June 07, 2014, 11:48:34 AM »

got a really good peruvian chicken recipe that's marinading right now for tomorrow.

Mikeyis4dcats · « **Reply #1756 on:** June 07, 2014, 11:53:42 AM »

Quote from: Cire on June 07, 2014, 11:48:34 AM

got a really good peruvian chicken recipe that's marinading right now for tomorrow.

love peruvian chicken. you doing whole or parts?

AST · « **Reply #1757 on:** June 07, 2014, 12:31:11 PM »

speak more on this chicken that flew from peru pleez

Cire · « **Reply #1758 on:** June 07, 2014, 06:30:26 PM »

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AST · « **Reply #1759 on:** June 07, 2014, 08:45:00 PM »

yep, definitely gonna be trying that

Cire · « **Reply #1760 on:** June 07, 2014, 09:06:24 PM »

It's really good

jtksu · « **Reply #1761 on:** June 07, 2014, 11:04:50 PM »

Slightly OT here guys, so please be patient. Any idea why I can only see like 75% of pics on this blog? I know I'm a bit behind on my membership fees but cutting out one fourth of pics seems pretty mean spirited.

Cire · « **Reply #1762 on:** June 08, 2014, 07:26:01 PM »

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Cire · « **Reply #1763 on:** June 08, 2014, 07:30:06 PM »

Thighs were perfect. Grilled the skin and then indirect with Apple wood.

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AST · « **Reply #1764 on:** June 08, 2014, 08:04:28 PM »

yeah buddy! that looks fantastic

tdaver · « **Reply #1765 on:** June 08, 2014, 08:30:34 PM »

Pork loin

AST · « **Reply #1766 on:** June 08, 2014, 08:44:57 PM »

now i'm hungry again

star seed 7 · « **Reply #1767 on:** June 08, 2014, 10:01:11 PM »

Mm, love a good pork loin. My dad makes one with a brandy glaze that is just perfect

AST · « **Reply #1768 on:** June 09, 2014, 05:37:49 AM »

pork chops

CNS · « **Reply #1769 on:** June 09, 2014, 08:57:40 AM »

Just saw a Diners Drive Ins and Dives where they made pulled pork rubbed with Achiote Paste. They baked it, but I am going to try to smoke that on a chicken and maybe a pork shoulder this weekend*. Pretty excited about it. Going to mix it with some fresh squeezed orange juice and probably let the chicken sit with it for an hour or two.

*if my achiote paste delivers in time

pissclams · « **Reply #1770 on:** June 09, 2014, 10:43:16 AM »

pollo yucatan w/ achiote

CNS · « **Reply #1771 on:** June 09, 2014, 07:10:31 PM »

Just broke in my new grill wok.

HerrSonntag · « **Reply #1772 on:** June 09, 2014, 08:32:57 PM »

how many bean sprouts do you lose through the grates?

CNS · « **Reply #1773 on:** June 09, 2014, 08:55:58 PM »

Very few.

HerrSonntag · « **Reply #1774 on:** June 09, 2014, 09:10:26 PM »

Looks good in any case