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temp 250, time about 5 hours
de nada. treat it like a brisket b/c it will cook like one, be careful of overcooking it and drying it out.
Quote from: jtksu on May 27, 2014, 11:16:31 PMQuote from: puniraptor on May 27, 2014, 01:36:24 PMhave your builder put a gas connection in by your patio/deck so you can hook up your grill to it and never worry about propane bottles againI always wondered if the outside gas connection would be an issue in high winds. Like, if the grill blew over. Dunno.If your grill blows over you're doing it wrong. Buy a heavier grill. But in all seriousness, the built-in line is wonderful. My grandparents have had the same grill on their back porch for 30 years, just go out, turn the dial, and it's ready to go, every single time.
Quote from: puniraptor on May 27, 2014, 01:36:24 PMhave your builder put a gas connection in by your patio/deck so you can hook up your grill to it and never worry about propane bottles againI always wondered if the outside gas connection would be an issue in high winds. Like, if the grill blew over. Dunno.
have your builder put a gas connection in by your patio/deck so you can hook up your grill to it and never worry about propane bottles again
clams, I'm going to buy that grill you said tomorrow!
Out of propane. Going mid-evil on these kcs.
Quote from: cDubya on May 28, 2014, 08:23:48 AMQuote from: jtksu on May 27, 2014, 11:16:31 PMQuote from: puniraptor on May 27, 2014, 01:36:24 PMhave your builder put a gas connection in by your patio/deck so you can hook up your grill to it and never worry about propane bottles againI always wondered if the outside gas connection would be an issue in high winds. Like, if the grill blew over. Dunno.If your grill blows over you're doing it wrong. Buy a heavier grill. But in all seriousness, the built-in line is wonderful. My grandparents have had the same grill on their back porch for 30 years, just go out, turn the dial, and it's ready to go, every single time.The wind in South Central KS is pretty impressive. It blows trees over. I'm all for buying quality grills but they still end up on their side sometimes.
Quote from: jtksu on May 31, 2014, 12:52:48 AMQuote from: cDubya on May 28, 2014, 08:23:48 AMQuote from: jtksu on May 27, 2014, 11:16:31 PMQuote from: puniraptor on May 27, 2014, 01:36:24 PMhave your builder put a gas connection in by your patio/deck so you can hook up your grill to it and never worry about propane bottles againI always wondered if the outside gas connection would be an issue in high winds. Like, if the grill blew over. Dunno.If your grill blows over you're doing it wrong. Buy a heavier grill. But in all seriousness, the built-in line is wonderful. My grandparents have had the same grill on their back porch for 30 years, just go out, turn the dial, and it's ready to go, every single time.The wind in South Central KS is pretty impressive. It blows trees over. I'm all for buying quality grills but they still end up on their side sometimes.Yeah, that's my bad for not taking location into account. We don't get that kind of wind very often around here. I just wanted to be a complete jerk.
I'm the weirdo meat eater but not meat preparer - tried chicken thighs because why not (and i don't think I've tried them before and they're stupid cheap) and man, kinda tasty imo
Yep, when making pretty much anything that chicken goes in, I use thighs rather than breasts, or a combo of both. Much better flavor as an ingredient, imo.
Quote from: ChiCat on June 22, 2013, 12:43:08 PMI got a Boos block for my birthday last year. Feels pretty elite carving up delicious meats on it.somehow I missed this post, yes it feels goodI have my eye on a solid block with legsas soon as i find a good deal on one IT WILL BE MINE
I got a Boos block for my birthday last year. Feels pretty elite carving up delicious meats on it.
Elite rough ridin' cutting board and range there SD!
just like that you became an elite chef sdi don't know how but it works like that
