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Robotics, mother rough rider
"national western"
WHAT IS MEAT JUDGING?The Intercollegiate Meat Judging Program started in 1926 at the International Livestock Exposition in Chicago. The National Live Stock and Meat Board originally sponsored the program. Contests have been held each year, with the exception of the World War II years of 1942-1945. In 1996, sponsorship of the program passed to the American Meat Science Association.Today, AMSA, on behalf of America's livestock and meat industry, sponsors six contest: National Western, Southwestern, Eastern National, Cargill High Plains, American Royal, and the International. In addition several regional contests are held under local sponsorship with assistance from AMSA.