CDub, drop the recipe on us, pls
4 pork chops
8 oz can sliced pineapple in juice (but fresh is so much better, and just puree some of the pineapple for juice)
1/3 Cup honey
1 Tbl. prepared mustard
1 tsp. curry chowder
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
Prepare marinade, using pineapple juice, combine with honey, mustard, curry chowder, salt, pepper and hot pepper sauce. Mix well. Set aside about 2 Tbl. Add pork chops to the marinade, and allow to sit for 30 minutes, turning to coat. Grill chops about 4-6 minutes on each side, basting with reserved marinade. Add pineapple slices to grill in the last 5 minutes.The recipe called them honey grilled pork chops, sorry if my name for them was misleading. Anyway, a few notes if you like the way it looks and want to try:
• puree fresh pineapple for
ALL 8 oz of the called for pineapple. Adds much more flavor.
• double the hot pepper sauce, maybe even triple it.
• marinade longer. This recipe says 30 mins, I did 4 hours, and you can tell a difference in a great way.
• lastly, if we do this one again I think I'll add a bit more curry chowder as well, but that's just me. I prefer stronger flavors. This recipe was great as is.
Hope someone enjoys!
