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I just got a Traeger Texas (Bronze) pellet grill for Christmas. Is this thing as good as Stan Weber says it is? Any Traegerites on the board?Tom
pics of carved meat?
I want AST's life. Last night I had Sams club pizza and Cooks brut.
I am going to do those lamb chops this weekend. What wood and rub did you use for the lamb?
Quote from: Gooch on January 02, 2015, 12:38:23 PMI am going to do those lamb chops this weekend. What wood and rub did you use for the lamb?mesquite. marinated at room temp for 2 hours in 1 part soy & 1 part bals vin. brushed with dijon, bals vin & brown sugar mixture. rub was 1 part coarse kosher, 1 part coarse black bepper, 6 minced garlic cloaves & 3 minced fresh garlic sprigs. took almost an hour at 250 and then rested for 30 mins.good luck!
AST i just don't understand and feel helplessly incompetent
So i apologize for the screen shot of my snap chat feed, but I forgot to take another photo. And by the time i remembered, it was all gone. But for new years eve i made 2lbs of smoked candied bacon.
just got an email confirmation for my largest gig to date, wedding reception for 125 in march. brisket, chicken, green beans, mac & cheese, mashed potato bar, salad.pretty damn pumped.