Great Saturday of football watching and food.
Started off with my attempt at Green Room Mussels. White wine, garlic, shallots, ginger, butter & greens
On to Spanish grilled rabbit. Paprika, honey, lemon, rosemary & thyme.
Finished up with seafood paella. Used rabbit this time instead of chicken thighs to be more authentic. Also substituted lobster for clams because lobster, duh.
And lots of beer