goEMAW.com bbq, smoking, grilling, etc. thread!

[AST]

Ah.  Yeah, smoke duck would prob be good in that.  Strong flavor.

my thoughts exactly

[CNS]

My 9 y/o daughter loves it on nachos, too.  Duck is her fav. 

[KCFDcat]

My uncle (  ) just bought this grill http://gas-grills-review.toptenreviews.com/napoleon-prestige-pro-review.html for my sis for her wedding. I've never heard of these things til today, anyone?

[puniraptor]

Steal it and blame her trashy friends.

[meow meow]

why would you spend that much to cook with gas?

[AST]

why would you spend that much to cook with gas?

you said what everyone else was thinking.  bravo sir, bravo.

[jtksu]

have a duck i want to smoke in the morning, trying to decide what to do with it.  leader in the clubhouse is make it into a bog.

what do you think i should do with it?

I had some really good smoked duck spring rolls a couple weeks ago.   

[AST]

[wetwillie]

That is a damn big duck...wow.

[AST]

That is a damn big duck...wow.

well, i do live in texas hurr hurr hurrr

[CNS]

That is a damn big duck...wow.

Maybe the sausage is really small?

[Mikeyis4dcats]

That is a damn big duck...wow.

Maybe the sausage is really small?

 

[AST]

That is a damn big duck...wow.

Maybe the sausage is really small?

 

guilty as charged

[AST]

smoked duck bog, delicious

[CNS]

That looks pretty great.

[AST]

thank you, i did enjoy it.

[kansas_troll_patrol]

pissclams - Thanks for the help.  My two butts turned out very good, and finished exactly when I wanted them to. 

Only problem with the smoke is that my brother in-law (his party) got the count wrong.  He told me he expected 25 people, & only 11 showed up.  Turns out he hadn't even invited 25 people.  Either way, the food was good, and I sent home bags with each group. 

[8manpick]

Oven "smoked" brisket. About 7 hours at 215°

[pissclams]

pissclams - Thanks for the help.  My two butts turned out very good, and finished exactly when I wanted them to. 

Only problem with the smoke is that my brother in-law (his party) got the count wrong.  He told me he expected 25 people, & only 11 showed up.  Turns out he hadn't even invited 25 people.  Either way, the food was good, and I sent home bags with each group. 

you're welcome.  pulled pork freezes really well and goes great in a lot of different recipes

[puniraptor]

Oven "smoked" brisket. About 7 hours at 215°

looks good

review?

[8manpick]

Very tasty, not as good as smoked, and the texture could be better.  Wasn't a great cut of meat though. Just plain grocery store brisket.  Overall, I'm happy with what I did, given what I had to work with.

[Skipper44]

Oven "smoked" brisket. About 7 hours at 215°

I bet the house smelled fantastic

[meow meow]

Oven "smoked" brisket. About 7 hours at 215°

looks pretty tough (tuff?)

[8manpick]

It is kinda tough. Was very good for lunch today though.

[pissclams]

cube that bitch up and make some beef stew/chili, that will break that meat down