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Ate at the Opera House Saturday morning. It was pretty awesome. Apparently they have the best burger in city market. Also, they're breakfast sandwich and potatoe sides were the bomb. Pretty hipsterish. seemed like MC's dream spot. Also, some hipsters were wearing those baggy stocking caps to look super "I don't care about anything, suck it mom and dad, Save the earth, and meh, don't care! Heh, look at me, I'm different.).
Quote from: Three Bones Jebediah on January 28, 2014, 11:53:11 AMWent to Zocalo this past weekend and OH.MY.GOD they had a Mussels and Chorizo dish that knocked my balls into Brookside. Chorizo is the best thing going in the food game right now. just so we're clear here folks, Zocalo is rough ridin' garbage. inedible at binge level 7.
Went to Zocalo this past weekend and OH.MY.GOD they had a Mussels and Chorizo dish that knocked my balls into Brookside. Chorizo is the best thing going in the food game right now.
Quote from: WackySquawk08 on January 28, 2014, 12:03:46 PMAte at the Opera House Saturday morning. It was pretty awesome. Apparently they have the best burger in city market. Also, they're breakfast sandwich and potatoe sides were the bomb. Pretty hipsterish. seemed like MC's dream spot. Also, some hipsters were wearing those baggy stocking caps to look super "I don't care about anything, suck it mom and dad, Save the earth, and meh, don't care! Heh, look at me, I'm different.). pretty sure it's the only burger in the city market. maybe Harry's?
@wackysquawk08Had farmhouse for breakfast on Sunday with the GF.... Thanks for the pro-tip. I don't care about how they source they food from "Local growers" I just care that it was DAM good. Forgot the name of what I ordered but it was 2 huge fancy schmancy biscuits/gravy and a fried egg piled on a large chunk of sausage.They also serve their coffee in French presses...Like you order a large coffee and they bring you a full French press
Nah. Blue line has some good burgers and there's some hole in the wall places around there. I mean it's not a large title, but it's pretty good.
chorizo is awful. i wouldn't eat it if you paid me 10 dollars.
Quote from: WackySquawk08 on January 28, 2014, 02:14:11 PMNah. Blue line has some good burgers and there's some hole in the wall places around there. I mean it's not a large title, but it's pretty good.That place is still open? overall, river market is great. article in the paper couple of weeks ago talking about its growth and sustainability as a neighborhood. good news.
Quote from: Dlew12 on January 28, 2014, 02:07:17 PMchorizo is awful. i wouldn't eat it if you paid me 10 dollars.are you talking about mexican chorizo or spanish chorizo? what gives, man?
Quote from: Tobias on January 28, 2014, 02:25:32 PMQuote from: Dlew12 on January 28, 2014, 02:07:17 PMchorizo is awful. i wouldn't eat it if you paid me 10 dollars.are you talking about mexican chorizo or spanish chorizo? what gives, man? don't know the difference. don't care. just pure garbage. i'd rather eat hot dogs.
Quote from: Belvis Noland on January 28, 2014, 02:18:24 PMQuote from: WackySquawk08 on January 28, 2014, 02:14:11 PMNah. Blue line has some good burgers and there's some hole in the wall places around there. I mean it's not a large title, but it's pretty good.That place is still open? overall, river market is great. article in the paper couple of weeks ago talking about its growth and sustainability as a neighborhood. good news. Hickoks had a good burger...too bad that place went away. I can't get down with the opera house concept...too much going on.
hypothetical sitch here for dlew12 (irl bud)- you get to have FREE jose peppers... but the only thing on their menu at the time is chorizo. do you go?
Quote from: The Tonya Harding of Twitter Users Creep on January 28, 2014, 04:33:09 PMhypothetical sitch here for dlew12 (irl bud)- you get to have FREE jose peppers... but the only thing on their menu at the time is chorizo. do you go?Hell no.#chorizNO
#unfriend
Have any of you suburbanite hicks tried the Machine Shed restaurant off 119th and Strang Line? 96 oz unseasoned could try fried steak with tasteless gravy :yum: