made a tri-tip and wild mushroom crostini for an app
these things were mind blowing; pan-seared tri-tip, shiitake and hen of woods mushrooms sauteed with garlic, baked baguette and drizzled with white truffle oil
entree was smoked beef ribs (not gonna lie, better than my brisket) and smoked beef loin roast (lost track and took it to medium, still ate)
didn't get an early enough start for the brisket point so burnt ends will have to wait until next weekend