Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480922 times)

EMAWmeister · « **Reply #1825 on:** June 25, 2014, 09:34:54 PM »

Quote from: alexander supertramp on June 25, 2014, 09:25:41 PM

well that just looks plain wonderful

I'm getting there!

tdaver · « **Reply #1826 on:** June 27, 2014, 07:31:43 PM »

meow meow · « **Reply #1827 on:** June 27, 2014, 07:43:39 PM »

Nice looking pies tdaver

jtksu · « **Reply #1828 on:** June 27, 2014, 09:37:20 PM »

Quote from: meow meow on June 27, 2014, 07:43:39 PM

Nice looking pies tdaver

My folks throw Papa Murphys on their Traeger.

Cire · « **Reply #1829 on:** June 27, 2014, 10:18:45 PM »

Picked up some short ribs. How do I cook them?

AST · « **Reply #1830 on:** June 28, 2014, 07:26:31 AM »

Quote from: Cire on June 27, 2014, 10:18:45 PM

Picked up some short ribs. How do I cook them?

i'm assuming you are talking beef here.

mix 1 part soy sauce, 1 part worch, 1 part triple beef base and place in flat pan or large ziploc. if in pan, let soak for 1 hour then flip ribs over and soak 1 more hour. if in ziploc, soak for 1 hour

remove and let drip, sprinkle with rub. 1 part coarse kosher, 1 part coarse black pepper, 1/2 part garlic chowder (add cayenne & chili chowder to your liking)

smoke at 250 until internal hits 190+ range, thermometer/probe should go in like butter

remove drip pan and add beef base s&p and bring to boil. pour through a colander for au jus

Cire · « **Reply #1831 on:** June 28, 2014, 08:34:49 AM »

Thanks

AST · « **Reply #1832 on:** June 28, 2014, 09:38:23 AM »

Quote from: Cire on June 28, 2014, 08:34:49 AM

Thanks

anytime babe

jtksu · « **Reply #1833 on:** June 28, 2014, 04:54:12 PM »

I'm confused. When I think of short ribs, I think of this

Cire · « **Reply #1834 on:** June 28, 2014, 04:58:00 PM »

Couldn't beat the storms so I went with a braise

AST · « **Reply #1835 on:** June 28, 2014, 05:09:18 PM »

Quote from: jtksu on June 28, 2014, 04:54:12 PM

I'm confused. When I think of short ribs, I think of this

those are short ribs, cross-cut. i generally do the whole slab.

The Big Train · « **Reply #1836 on:** June 28, 2014, 11:34:34 PM »

So 100% hypothetical here, so idk what you do full time but I know you are the best with food cooking stuff AST. My question is how much money a year would you want to be a full time cook? (Preferably just cook for TBT)

jtksu · « **Reply #1837 on:** June 28, 2014, 11:35:39 PM »

Quote from: alexander supertramp on June 28, 2014, 05:09:18 PM

Quote from: jtksu on June 28, 2014, 04:54:12 PM
I'm confused. When I think of short ribs, I think of this

those are short ribs, cross-cut. i generally do the whole slab.

Sweet, I'm not a total idiot. Also, I imagine the whole slab is even better than the cross cut ones.

AST · « **Reply #1838 on:** June 29, 2014, 06:03:18 AM »

Quote from: The Big Train on June 28, 2014, 11:34:34 PM

So 100% hypothetical here, so idk what you do full time but I know you are the best with food cooking stuff AST. My question is how much money a year would you want to be a full time cook? (Preferably just cook for TBT)

i am a pool technician (plumbing, electrical & mechanical repairs) and like the work but don't love it. it is a great job but the demanding physical nature of it definitely has a shelf life which is fastly approaching. just offer me my current salary + benefit + expenses and i will come be your personal cook.

meow meow · « **Reply #1839 on:** July 03, 2014, 12:50:40 PM »

smoking a bunch of pork tomorrow for lunch on Saturday, basically don't want to wake up too early Saturday to smoke, which i'd prefer, but binge and stuff.

anyway, my question is should i pull it all tomorrow and just reheat on saturday, or pull it cold on saturday, then heat, or reheat Saturday, then pull? does it matter? wondering if i leave the butts whole and reheat it and then pull it, if it will retain more moisture. AST?

AST · « **Reply #1840 on:** July 03, 2014, 01:13:35 PM »

i would put a drip pan under the pork butt while smoking. then pull tomorrow. then put in crock pot saturday with all the drippings to reheat. that's what i'd do if i was me.

cDubya · « **Reply #1841 on:** July 04, 2014, 08:17:45 PM »

Posted in the 4th food an drink thread, but BP called me out on twitter, so I'm putting it here too...

AST · « **Reply #1842 on:** July 05, 2014, 09:54:43 AM »

hnnnngggggghhhhhhh

XocolateThundarr · « **Reply #1843 on:** July 05, 2014, 06:57:57 PM »

Making honey-sirracha chicken skewers with grilled sweet corn salad tonight.

The Big Train · « **Reply #1844 on:** July 05, 2014, 06:59:05 PM »

XocolateThundarr · « **Reply #1845 on:** July 05, 2014, 07:19:58 PM »

Cire · « **Reply #1846 on:** July 05, 2014, 07:40:54 PM »

I over cooked some baby backs :(

star seed 7 · « **Reply #1847 on:** July 05, 2014, 07:59:53 PM »

looks good xoc (except for the onions bit, but i could prolly pick that out). the chicken looks tremendous

XocolateThundarr · « **Reply #1848 on:** July 05, 2014, 08:14:59 PM »

Quote from: seven on July 05, 2014, 07:59:53 PM

looks good xoc (except for the onions bit, but i could prolly pick that out). the chicken looks tremendous

It was really good. Very simple to make too.

AST · « **Reply #1849 on:** July 05, 2014, 08:15:02 PM »

you have my attention