excellent thread. so jealous i didn't think of this thread.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon? why? because you're a bunch of food doorknobs.
at least pretend you've been served a sweet/sour sauce with your rangoon aka wontons. you're embarrassing yourselves. you're embarrassing me.
here's how i eat mine-
grab two of the four, rip the wonton in half, taking two apart from other two. dip the half in hand into sauce. rip the two apart and eat one quarter of total rangoon at a time, taking note to redip rangoon/wonton into sauce as needed.
edit- i love rangoon and anyone that thinks they're gross is prob a 'gloid.