Post by: yoga-like_abana on August 25, 2010, 03:14:34 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fjeremypiven.hosking-online.com%2Fimg%2Fjeremy_piven%2Fold_school_9.jpg&hash=d54d6c5af4ec4f189bfb5cfe00d9cd89b7436016)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fplaces3.assets.gotime.com%2F7d42c6878ca72a45838318586961325143874ba5_q.jpg&hash=b25aab6f22298444d3fc236d7b6e95f8bdb5fca0)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftickets.steppingstonetheatre.org%2Fuplimage%2FStinky-Cheese-Man.jpg&hash=bbc4e9303a94ce56e44995d78ab0a68cb815a89b)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.blogcdn.com%2Fwww.parentdish.com%2Fmedia%2F2008%2F11%2Fdsc02079.jpg&hash=93ac1193611cced1c232a172000518408b9f4e0f)
:lick:
Post by: steve dave on August 25, 2010, 03:17:23 PM
Post by: CatsNShocks on August 25, 2010, 03:22:10 PM
Post by: DQ12 on August 25, 2010, 03:26:21 PM
Post by: Gooch on August 25, 2010, 03:30:45 PM
Cheddar...the sharper the better.this
Post by: pissclams on August 25, 2010, 03:34:05 PM
Post by: AppleJack on August 25, 2010, 03:54:18 PM
Post by: dmartin on August 25, 2010, 04:00:28 PM
currently have easy access to the finest cheeses in all of KC, interestingly enough, found at a store called "Better Cheddar"
MMMM slightly off the Cheese topic, but Better Cheddar.... such delicious crackers.
Post by: chum1 on August 25, 2010, 04:50:32 PM
Post by: yoga-like_abana on August 25, 2010, 04:51:14 PM
cheez-its are fracking incredible. cheetos too. omg.white cheddar baby.
Post by: ben ji on August 25, 2010, 04:51:31 PM
Post by: chum1 on August 25, 2010, 04:59:11 PM
Post by: Saulbadguy on August 25, 2010, 05:16:34 PM
currently have easy access to the finest cheeses in all of KC, interestingly enough, found at a store called "Better Cheddar"Love that store. Love to eat tons of free samples and buy nothing.
Post by: pissclams on August 25, 2010, 05:23:47 PM
Post by: steve dave on August 25, 2010, 06:11:19 PM
kind of OT but does anyone else love cooking cheese dip - spicy?
clams,
yes
Post by: Saulbadguy on August 25, 2010, 06:25:26 PM
Post by: chum1 on August 25, 2010, 06:28:29 PM
Post by: pissclams on August 25, 2010, 06:30:54 PM
Post by: pissclams on August 25, 2010, 06:38:33 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg26.imageshack.us%2Fimg26%2F8408%2Fmp10002472038p255075500.jpg&hash=ae2dde5d0419203c935655074c30d64460d92aad)
Post by: Cire on August 25, 2010, 07:22:58 PM
Post by: chum1 on August 25, 2010, 07:29:14 PM
Post by: _33 on August 25, 2010, 07:57:12 PM
Post by: treysolid on August 25, 2010, 08:00:29 PM
Post by: Dr Rick Daris on August 25, 2010, 08:10:01 PM
Carson Queso. I think the nickname thread just got schooled.
queso coffman :dunno:
-or-
ccq (carson coffman queso).
"hey bartender at auntie maes, can i get some ccq?"
"sure thing partner. did you mean the chips and cheese or the ksucats quarterback?"
Post by: Pete on August 25, 2010, 08:18:06 PM
Carson Queso. I think the nickname thread just got schooled.
Yep. Feeling like "what was the point," ya know? I accept it.
Post by: Pete on August 25, 2010, 08:21:42 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimg26.imageshack.us%2Fimg26%2F8408%2Fmp10002472038p255075500.jpg&hash=ae2dde5d0419203c935655074c30d64460d92aad)
'Clams, please update with Daris' "CCQ" reference and move to nicname thread to claim your rightful place as the nicname winner. TIA
Post by: jmlynch1 on August 25, 2010, 08:26:09 PM
Post by: steve dave on August 25, 2010, 08:45:10 PM
Thoughts on Blue Cheese? Bleu Cheese
Like, which is the correct spelling or do I like it? A) No idea B) Love it
Post by: Saulbadguy on August 25, 2010, 09:12:43 PM
Post by: Dirty Sanchez on August 25, 2010, 09:25:06 PM
Did mild cheddar the first time, then some habanero. Even did it with a big block of cheese slices from Sam's. Worked pretty well and made them semi-palatable.
Need to make some more one of these days.
Thinking an extra sharp cheddar or a pepper jack this time. :lick:
Post by: chum1 on August 25, 2010, 09:27:11 PM
Post by: pissclams on August 25, 2010, 09:34:31 PM
Post by: CatsNShocks on August 25, 2010, 09:36:27 PM
Thoughts on Blue Cheese? Bleu Cheese
Like, which is the correct spelling or do I like it? A) No idea B) Love it
Yeah, don't care...Blue or Bleu...luv it either way...especially the "crumbles"
Also, ccq (the qb not the dip)...smooth & spicy!
Post by: steve dave on August 26, 2010, 07:30:09 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thelastminuteblog.com%2Fwp-content%2Fuploads%2F2006%2F10%2Feasy-cheese.jpg&hash=5127fcc7d9b474141d639ac41bef70c11d4f9d87)
Post by: WillieWatanabe on August 26, 2010, 08:03:41 AM
But Pepper Jack FTW.
Post by: dmartin on August 26, 2010, 08:35:43 AM
i have had the new cheddar explosion mac and cheese. it was enjoyable.
my son agrees. says it's the best kraft mac and cheese there is. even better than spongebob squarepants mac and cheese.
Post by: chum1 on August 26, 2010, 10:31:51 AM
velveeta is basically the top of the cheese pyramid.
Post by: steve dave on August 26, 2010, 10:42:44 AM
i don't know if it beats kraft velveeta mac and cheese.
velveeta is basically the top of the cheese pyramid.
chum, did you see my easy cheese post? wow
Post by: AbeFroman on August 26, 2010, 10:44:38 AM
Thoughts on Blue Cheese? Bleu Cheese
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.roadfood.com%2Fphotos%2F1902.jpg&hash=b37bfd815d65ae495274bd4658b509b8cff69978)
:drool: :drool: :drool:
Post by: Kat Kid on August 26, 2010, 11:23:34 AM
Right out of the can:barf:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thelastminuteblog.com%2Fwp-content%2Fuploads%2F2006%2F10%2Feasy-cheese.jpg&hash=5127fcc7d9b474141d639ac41bef70c11d4f9d87)
Post by: pissclams on November 07, 2010, 01:01:27 PM
Post by: Cire on November 07, 2010, 02:08:24 PM
Post by: jtksu on November 07, 2010, 02:10:19 PM
Post by: CNS on November 07, 2010, 09:16:35 PM
Saw a dude on tv making a juicy lucy with bleu and shrooms inside the burger. It looked so good I vowed I would make one myself someday.
Been doing this since this summer. Amazing!
Post by: jtksu on November 07, 2010, 09:21:17 PM
Post by: KSUTOMMY on November 08, 2010, 12:59:44 PM
Pretty much any block of cheese and a box of triscits/ritz/wheat thins and I am golden.
Post by: slackcat on November 25, 2017, 05:03:04 AM
Thoughts on Blue Cheese? Bleu Cheese
Along with the other veined cheeses, no better cheeses on earth. :love:
Going to try my hand at making blue cheese, will update with pics from time to time. :cheese:
Post by: porky morgan on November 25, 2017, 10:41:25 AM
http://cougarcheese.wsu.edu/directionsweb/webcart_category.php
Post by: Mikeyis4dcats on November 29, 2017, 11:13:17 AM
Extra sharp cheddar fans...here is the BITB. Cougar Gold, from our bros at Wazzu. Just in time for the holidays!
http://cougarcheese.wsu.edu/directionsweb/webcart_category.php
it is pretty good, but very strange eating cheese from a can.
Post by: slackcat on December 16, 2017, 02:31:21 PM
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Post by: bucket on December 16, 2017, 02:49:16 PM
Post by: kslim on December 16, 2017, 07:03:23 PM
Post by: Muldoon on December 16, 2017, 07:38:14 PM
Post by: slackcat on December 17, 2017, 05:37:24 PM
Looks delish
Will be tasting in two weeks. :drool:
Hardest part for me is getting a good curd, store bought milk is just crap. That said, I do manage and want to try some soft cheeses in the future.
Love the fact Murray's has teamed up with Dillons in Manhattan and Andover.
Post by: puniraptor on December 17, 2017, 06:23:14 PM
Post by: sys on December 17, 2017, 09:02:48 PM
Post by: Kat Kid on December 18, 2017, 07:30:39 PM
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Post by: The Big Train on December 18, 2017, 07:52:11 PM
Post by: DQ12 on December 19, 2017, 08:23:01 AM
Post by: Cire on December 19, 2017, 08:36:07 AM
Post by: 8manpick on December 19, 2017, 11:40:47 AM
Food Grade Sodium Citrate https://www.amazon.com/dp/B00BLPNMYY/ref=cm_sw_r_cp_api_F7uoAbZG14NCE
Post by: slackcat on December 30, 2017, 08:46:02 PM
i'm pretty impressed with your homemade cheese, mr. slackcat. some day i'd like to acquire the skill of making those.
thanks Seems cheese making is becoming the new "home brew" hobby and lots of info and supplies on the interweb.
Tonight I quartered it and spread it on toasted bagette with honey, delish. Good flavor with creamy texture, not bad for my first cheese. Started a brie a few days ago, have to wait 4 weeks.
[attachment deleted by admin]
Post by: 420seriouscat69 on May 16, 2018, 10:42:07 AM
http://www.sickchirpse.com/middle-class-women-wrapping-mdma-cheese-downing-brieing/
Post by: DQ12 on May 16, 2018, 10:51:12 AM
Post by: Spracne on May 16, 2018, 11:00:04 AM
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Post by: 420seriouscat69 on May 16, 2018, 11:01:26 AM
Post by: chum1 on May 16, 2018, 11:11:27 AM
Post by: puniraptor on May 16, 2018, 05:53:49 PM
Post by: 8manpick on May 17, 2018, 05:30:51 PM
around new years I ate 3 pounds of cheese in 2 days and basically broke my whole bodyDid you just now (5 months later) recover enough to tell us?
Post by: puniraptor on May 19, 2018, 07:29:08 AM
Post by: DaBigTrain on November 03, 2018, 06:57:18 PM
(https://uploads.tapatalk-cdn.com/20181103/6aa815f394f53730dc2d6d1977f59b5d.jpg)
Post by: CHONGS on November 03, 2018, 07:03:25 PM
Post by: DaBigTrain on November 03, 2018, 07:09:18 PM
Post by: Spracne on November 03, 2018, 07:12:24 PM
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Post by: CHONGS on November 03, 2018, 07:12:35 PM
Post by: DaBigTrain on November 03, 2018, 07:20:02 PM
Too bad they didn't throw some jalapeño in that ranch
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Sold out it’s so popular.
Post by: mocat on November 03, 2018, 08:00:34 PM
Post by: DaBigTrain on November 03, 2018, 08:22:23 PM
Cat from DC, could you describe the phrase "mind's eye" in your own words? T-Y!
Sure, conceptually it’s different for everyone. It’s what you imagine in your own head through your own conscience experience. In this instance, it was a playful way of describing something, not meant to be taken as a correct use of the term.
Post by: mocat on November 03, 2018, 08:43:47 PM
Post by: DaBigTrain on November 03, 2018, 08:45:28 PM
Same question, this time for "conscience experience"
Do you want me to explain or do you want to be able to understand?
Post by: mocat on November 03, 2018, 08:46:02 PM
The first one!Same question, this time for "conscience experience"
Do you want me to explain or do you want to be able to understand?
Post by: DaBigTrain on November 03, 2018, 08:59:03 PM
The first one!Same question, this time for "conscience experience"
Do you want me to explain or do you want to be able to understand?
I feel like there is a thread about this where the OP was either super high/drunk and delved into this. In advanced psychology studies of conscience, it’s a given that the researcher is conscience, and basically a benefit of the doubt the test subject is conscience too. In the real world, subconsciously this is a given too.
The problem is each perceived conscience is a private experience. So there is no way to absolutely validate anyone else’s conscience-ness. Therefore the conscience experience is individually experienced through that subjects eyes/ears/etc.
It’s fascinating to me. We all perceive ourselves as conscience but we can’t independently validate anyone else’s. We also see everyone else in their past state, which is a completely different discussion.
Post by: mocat on November 03, 2018, 09:00:42 PM
Post by: DaBigTrain on November 03, 2018, 09:02:38 PM
Post by: mocat on November 03, 2018, 09:04:00 PM
Post by: DaBigTrain on November 03, 2018, 09:08:23 PM
In my mind's eye you bet your face I did
When you saw my face you didn’t say anything so I gotcha.
Post by: Spracne on November 03, 2018, 09:34:30 PM
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Post by: DaBigTrain on November 03, 2018, 09:42:42 PM
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Post by: DaBigTrain on November 07, 2018, 06:58:47 PM
(https://uploads.tapatalk-cdn.com/20181108/8f26e4d2d0ac2318248eccb293bbbe37.jpg)
Post by: steve dave on November 08, 2018, 07:35:01 AM
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Post by: 420seriouscat69 on November 08, 2018, 02:17:26 PM
Post by: Brock Landers on November 08, 2018, 03:22:23 PM
Post by: CHONGS on November 08, 2018, 03:25:00 PM
Post by: 420seriouscat69 on November 08, 2018, 03:25:34 PM
Post by: DaBigTrain on November 08, 2018, 03:47:12 PM
Do they have any non-disgusting varieties?
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I don’t think so
Post by: Brock Landers on November 08, 2018, 03:56:04 PM
Post by: DaBigTrain on January 07, 2019, 08:02:58 PM
(https://uploads.tapatalk-cdn.com/20190108/6e515ff80433a875abf52adac37554a4.jpg)
Post by: Sandstone Outcropping on September 15, 2023, 10:03:34 AM
Post by: mocat on November 23, 2023, 06:43:53 PM
Post by: puniraptor on November 23, 2023, 09:23:15 PM