last year my grandma made a pumpkin pie with filling from aldi's and it was greenish/grey when it was all done and i didn't eat a single bite of it.
Last year I made a jazzy pumpkin pie and it was delicious.
Recipe?
1 16-oz. can of pumpkin (just plain pumpkin, not pumpkin pie mix)
2 eggs (beaten)
1/4 cup of condensed milk
1 tsp. molasses
1/2 stick of Cannabutter (1/4 oz)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/4 cup brown sugar
1 9-inch unbaked pie crust
Preparation:
Preheat oven to 350º degrees. Begin by melting your Cannabutter over low heat until it has liquefied. Combine the beaten eggs, milk, molasses, cinnamon, nutmeg, vanilla, brown sugar and pumpkin in a large bowl, and beat. Add the Cannabutter to the mixture. Pour the mixture into the pastry pie crust. Cook pie for 50 minutes or until a knife inserted comes out clean.