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is there science backing up these claims of plastic being less germy? seems made up.
Quote from: steve dave on March 04, 2014, 09:24:54 AMis there science backing up these claims of plastic being less germy? seems made up.Also if a few little germs hurt you then you're weak and should be culled from the gene pool anyway.
Going to be chowing down on some crock pot cream cheese chili in about 7 hours and 45 minutes guys.
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpgi use the eco smart ^^ when not using boos
http://deadspin.com/fake-chef-fools-midwest-morning-shows-makes-reporters-1535161998
i use the eco smart ^^ when not using boos
Quote from: alexander supertramp on March 04, 2014, 11:25:00 AMhttp://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpgi use the eco smart ^^ when not using boosdo you people just not care about your cutlery?
Quote from: asava on March 04, 2014, 11:26:10 AMQuote from: alexander supertramp on March 04, 2014, 11:25:00 AMhttp://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpgi use the eco smart ^^ when not using boosdo you people just not care about your cutlery?i have what is called a knife sharpener i believe
is plastic or wood a risk to cutlery? i thought not
Quote from: alexander supertramp on March 04, 2014, 12:07:19 PMQuote from: asava on March 04, 2014, 11:26:10 AMQuote from: alexander supertramp on March 04, 2014, 11:25:00 AMhttp://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpgi use the eco smart ^^ when not using boosdo you people just not care about your cutlery?i have what is called a knife sharpener i believeoh rly? not really the point, but you go ahead and do what you wanna do.
Quote from: asava on March 04, 2014, 12:31:19 PMQuote from: alexander supertramp on March 04, 2014, 12:07:19 PMQuote from: asava on March 04, 2014, 11:26:10 AMQuote from: alexander supertramp on March 04, 2014, 11:25:00 AMhttp://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpgi use the eco smart ^^ when not using boosdo you people just not care about your cutlery?i have what is called a knife sharpener i believeoh rly? not really the point, but you go ahead and do what you wanna do.go ahead and make your point then instead of beating around the bush. i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.
asava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.
Quote from: alexander supertramp on March 04, 2014, 12:55:07 PMQuote from: asava on March 04, 2014, 12:31:19 PMQuote from: alexander supertramp on March 04, 2014, 12:07:19 PMQuote from: asava on March 04, 2014, 11:26:10 AMQuote from: alexander supertramp on March 04, 2014, 11:25:00 AMhttp://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpgi use the eco smart ^^ when not using boosdo you people just not care about your cutlery?i have what is called a knife sharpener i believeoh rly? not really the point, but you go ahead and do what you wanna do.go ahead and make your point then instead of beating around the bush. i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had. i'm not really trying to beat around the bush. you said you use boos, but you also aren't saying which knives you are using on that as opposed to the plastic thingy you also mentioned. depending on the type of blade and the make, not using wood can drastically alter the life of the knife. for example, using a fine edged high carbon blade on a surface like plastic can cause the blade to chip beyond repair by just using a sharpener. i assume you know all of this because you are a very good cook and seem like you probably use more cutlery than anyone on this blog (part of the reason i was attempting to end the convo on my end). wasn't meaning to poke or prod in anyway, just was a little curious to see that you do use plastic. side note: what sharpening method do you use?Quote from: rick daris on March 04, 2014, 01:00:08 PMasava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.thanks, redneck.
i sharpen my knives with the lightening bolts that emanate from my nipples. i hope this doesn't hurt the bacteria on my butcher block.