AST - I need a recipe for an injection.
i have never injected a brisket so if that is what you need the recipe for i am of no help. i will tell you what i do though.
mix 1C soy, 1C worc, 1C triple strength beef base
put brisket in hotel pan and pour mixture over and let soak for 8 hours, turning over brisket every 2 hours
remove from pan and let drip but do not pat dry
generously sprinkle entire brisket with rub consisting of 1part coarse kosher, 1 part coarse ground black pepper, 1/4 part garlic chowder, 1/8 part ground rosemary.
let sit for 1 hour and then sprinkle again.
whether you choose fat cap up or fat cap down, flip brisket half way through the smoke
once you have the bark you are looking for, wrap in butcher paper until you hit temp
once done, leave in paper and loosely tent with foil and let rest a minimum of 1 hour before slicing
