Poll

Which one meat would you choose to eat for the rest of your life?

Poultry
12 (27.9%)
Seafood
18 (41.9%)
Pork
13 (30.2%)

Total Members Voted: 43

Author Topic: Friday Snack-Off Revisited (3-28-14)  (Read 8134 times)

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Offline Stevesie60

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Friday Snack-Off Revisited (3-28-14)
« on: March 28, 2014, 01:36:17 PM »
Let's just take beef off the table since 99% of men in America would choose that. Burgers and steaks are hard to beat. So if that's not an option, what meat would you eat for the rest of your life if you could only choose one?

There are just so many things to consider, are there not? We're talking the rest of your life. So you may want to go a healthier route so you don't die at the age of 40. Maybe it's worth it to you, I don't know. But I'd like to find out! (hence the poll). And if you don't choose pork, sorry bud, no bacon for the rest of your life. Maybe you're thinking long term and want some versatility so you don't get sick of eating the same damn thing all the time. Well I think chicken might be the best route for that. Can you imagine not having some boneless wings with your bros for the rest of your life? Woof. Seafood emcompasses all fish and shellfish, but if your a Kansas resident you're going to have to factor in the cost of eating fish all the time. And if you're a strict Catholic, this might be your only option.

As for me, I will be choosing pork. Porkchops, pork tenderloins, hog hammers and pulled pork would make it easy to switch it up a bit. What say you?


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Offline Spracne

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #1 on: March 28, 2014, 01:40:04 PM »
Let's just take beef off the table since 99% of men in America would choose that. Burgers and steaks are hard to beat. So if that's not an option, what meat would you eat for the rest of your life if you could only choose one?

There are just so many things to consider, are there not? We're talking the rest of your life. So you may want to go a healthier route so you don't die at the age of 40. Maybe it's worth it to you, I don't know. But I'd like to find out! (hence the poll). And if you don't choose pork, sorry bud, no bacon for the rest of your life. Maybe you're thinking long term and want some versatility so you don't get sick of eating the same damn thing all the time. Well I think chicken might be the best route for that. Can you imagine not having some boneless wings with your bros for the rest of your life? Woof. Seafood emcompasses all fish and shellfish, but if your a Kansas resident you're going to have to factor in the cost of eating fish all the time. And if you're a strict Catholic, this might be your only option.

As for me, I will be choosing pork. Porkchops, pork tenderloins, hog hammers and pulled pork would make it easy to switch it up a bit. What say you?

I mean, seafood bro.  It's like, hmmm, I can eat only 1 animal, or I can eat all the animals in the sea.  NEXT.

Offline EllRobersonisInnocent

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #2 on: March 28, 2014, 01:40:15 PM »
Steak

Offline 420seriouscat69

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #3 on: March 28, 2014, 01:40:48 PM »
Chicken. It's really good for you.

Offline kso_FAN

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #4 on: March 28, 2014, 01:41:47 PM »
Pork.




Offline TownieCat

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #5 on: March 28, 2014, 01:41:51 PM »
Between bacon, ham sandwiches, and hog hammers this seems like an open and shut case.

Great to have the snack-off back, tho!

Offline steve dave

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #6 on: March 28, 2014, 01:43:58 PM »
a lot more variety in seafood. going with that.

Offline Gooch

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #7 on: March 28, 2014, 01:45:44 PM »
Seafood narrowly nudged out Pork.

Offline 420seriouscat69

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #8 on: March 28, 2014, 01:46:56 PM »
I get heartburn if I eat too much pork. It's so greasy.

Offline WildcatNkilt

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #9 on: March 28, 2014, 01:47:44 PM »
Easily seafood.  If I'm near a coast I will not touch pork/chicken/beef. 
Kansas City Blue Barbecue fan.

Offline steve dave

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #10 on: March 28, 2014, 01:48:07 PM »
is this the only meat we can have or the only meat of the three? because chicken would be easy to get rid of if all other poultry is available. pork is at least unique with its closest substitute being beef which is not even similar. seafood is a very broad category so it covers a lot of different things.

Offline Tobias

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #11 on: March 28, 2014, 01:48:41 PM »
Seafood narrowly nudged out Pork.

what are the hoghammers of the sea?

Offline Gooch

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #12 on: March 28, 2014, 01:51:09 PM »
Seafood narrowly nudged out Pork.

what are the hoghammers of the sea?
Scallops :dunno:

Offline mocat

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #13 on: March 28, 2014, 02:02:04 PM »
Seafood narrowly nudged out Pork.

what are the hoghammers of the sea?

hammerhead sharks obviously

Offline Stevesie60

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #14 on: March 28, 2014, 02:03:11 PM »
is this the only meat we can have or the only meat of the three? because chicken would be easy to get rid of if all other poultry is available. pork is at least unique with its closest substitute being beef which is not even similar. seafood is a very broad category so it covers a lot of different things.

"Chicken" should be "Poultry".

Edit: Don't worry guys, I fixed it.

Offline ChiComCat

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #15 on: March 28, 2014, 02:06:14 PM »
Poultry.  Chicken is solid and the richness of duck will help to make up for no bacon.  Also: Eggs.  Boom.

Offline Asteriskhead

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #16 on: March 28, 2014, 02:06:50 PM »
Pork, it's pork. Bacon, sausage, hog hammers, ribs, pork shoulder, pork chops, pickled pig's feet, chitlins, tenderloin. ARE YOU GUYS DUMB?

Offline TownieCat

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #17 on: March 28, 2014, 02:07:43 PM »
Poultry.  Chicken is solid and the richness of duck will help to make up for no bacon.  Also: Eggs.  Boom.

Eggs are not meat.   :facepalm:

Offline kso_FAN

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #18 on: March 28, 2014, 02:08:08 PM »
Pork, it's pork. Bacon, sausage, hog hammers, ribs, pork shoulder, pork chops, pickled pig's feet, chitlins, tenderloin. ARE YOU GUYS DUMB?

I think the answer is "yes".

Offline HerrSonntag

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #19 on: March 28, 2014, 02:08:45 PM »
I don't want to live in a world without all three of those wonderful meats, so asphyxiation.

Offline Shooter Jones

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #20 on: March 28, 2014, 02:10:15 PM »
I picked poultry, although I should probably go with pork.

But I mean, if I REALLY had to make this decision, I'd probably just take the easy route and off myself.

Offline Asteriskhead

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #21 on: March 28, 2014, 02:10:55 PM »
I mean, you guys have fun eating that cod that took three days to get to Kansas and then sat in the cooler for another day or two, while I'm over here just chowing down on a smorgasbord of freshly slaughtered, butchered and smoked Wilbur. PFFT! seafood.  :ROFL:

Offline pissclams

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #22 on: March 28, 2014, 02:12:33 PM »
bow wow wow, yippee yo yippee yea
seafood seafoody in da' mutha fuckin howsse


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Offline ChiComCat

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #23 on: March 28, 2014, 02:13:52 PM »
Poultry.  Chicken is solid and the richness of duck will help to make up for no bacon.  Also: Eggs.  Boom.

Eggs are not meat.   :facepalm:

Yea, I thought the wording was for the broader food categories.  Clearly it says meat.  Eggs would definitely be a game changer though

Offline Stevesie60

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Re: Friday Snack-Off Revisited (3-28-14)
« Reply #24 on: March 28, 2014, 02:19:09 PM »
Wow, didn't think about eggs. What if we put them in the poultry category? Would it be worth it to only eat vegan desserts, bread, etc. to be able to have pork or seafood? I say yes.