I deer hunt off and on, but have been more off in the last 5 yrs or so since I don't like venison much. Deer to deer, some are better than others, but all very gamey.
I prob prepare it wrong, since the only recipes I have had for venison are from my dad, and he is a bad cook for all other types of food.
When talking with others about prep, I always get recipes that involve marinating it in something for a long time, or cooking it while draped in bacon. Honestly, if you have to do either, than all you are doing is trying to make something that doesn't taste very good tastes like marinade or bacon. This being the case, why eat it?
I enjoy the outdoor side of hunting, and do shoot one every know and then, but usually end up giving the meat to people who do like to eat it.
Also, I hunt in north central ks, where they get plenty of corn/milo.