Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 163669 times)

Brock Landers · « **Reply #525 on:** April 15, 2015, 01:47:16 PM »

Dear God is that queso sauce with ground beef smothered over biscuits?

Tobias · « **Reply #526 on:** April 15, 2015, 01:49:47 PM »

nothin' soggy about that b&q

pissclams · « **Reply #527 on:** April 15, 2015, 01:52:22 PM »

it's pretty great watching someone master his craft

puniraptor · « **Reply #528 on:** April 15, 2015, 01:58:25 PM »

Quote from: Brock Landers on April 15, 2015, 01:47:16 PM

Dear God is that queso sauce with ground beef smothered over biscuits?

pretty cool idea

puniraptor · « **Reply #529 on:** April 15, 2015, 02:01:54 PM »

Hello Friends

Quote from: puniraptor on April 15, 2015, 01:34:19 PM

My hack for the day is to make enough delicious biscuits and GRAVY for your sunday brunch that you have leftovers for lunch on wednesday!

What you see here is my patented special sausage gravy. Can you guess the secret special ingredient?

Katpappy · « **Reply #530 on:** April 15, 2015, 02:02:57 PM »

Quote from: puniraptor on April 15, 2015, 01:58:25 PM

Quote from: Brock Landers on April 15, 2015, 01:47:16 PM
Dear God is that queso sauce with ground beef smothered over biscuits?

pretty cool idea

I threw up nicer looking dishes than that!

420seriouscat69 · « **Reply #531 on:** April 15, 2015, 02:03:33 PM »

@puni barf?

Katpappy · « **Reply #532 on:** April 15, 2015, 02:04:15 PM »

Quote from: WackyCat08 on April 15, 2015, 02:03:33 PM

@puni barf?

puniraptor · « **Reply #533 on:** April 15, 2015, 02:08:28 PM »

Quote from: WackyCat08 on April 15, 2015, 02:03:33 PM

@puni barf?

wrong. I never knowingly cook with barf.

steve dave · « **Reply #534 on:** April 15, 2015, 02:15:11 PM »

yellow food coloring?

steve dave · « **Reply #535 on:** April 15, 2015, 02:16:02 PM »

actually prolly tumeric

420seriouscat69 · « **Reply #536 on:** April 15, 2015, 02:16:25 PM »

Extra eggs and chz probably

CNS · « **Reply #537 on:** April 15, 2015, 02:16:42 PM »

Lots of hot sauce?!?!?!?!?

Paprika?

Vodka sauce?

god, I hope its hot sauce.

puniraptor · « **Reply #538 on:** April 15, 2015, 02:21:53 PM »

It's CHORIZO of course, cat fans!!!

my perfect BSG sausage mixture contains an additional 20% by weight chorizo

Mrs. Gooch · « **Reply #539 on:** April 15, 2015, 02:22:57 PM »

Why is the gravy so yellow/brownish? Old grease?

Katpappy · « **Reply #540 on:** April 15, 2015, 02:23:06 PM »

Quote from: puniraptor on April 15, 2015, 02:21:53 PM

It's CHORIZO of course, cat fans!!!

my perfect BSG sausage mixture contains an additional 20% by weight chorizo

Isn't that stuff red?

steve dave · « **Reply #541 on:** April 15, 2015, 02:23:55 PM »

that's essentially "nachos"

Spracne · « **Reply #542 on:** April 15, 2015, 02:24:46 PM »

Quote from: puniraptor on April 15, 2015, 02:01:54 PM

What you see here is my patented special sausage gravy. Can you guess the secret special ingredient?

It's Dorothy Lynch, isn't it?

puniraptor · « **Reply #543 on:** April 15, 2015, 02:27:49 PM »

you guys its chorizo you can stop

Katpappy · « **Reply #544 on:** April 15, 2015, 02:30:44 PM »

Quote from: puniraptor on April 15, 2015, 02:27:49 PM

you guys its chorizo you can stop

What color was the greaso?

puniraptor · « **Reply #545 on:** April 15, 2015, 02:33:20 PM »

Quote from: Katdaddy on April 15, 2015, 02:30:44 PM

Quote from: puniraptor on April 15, 2015, 02:27:49 PM
you guys its chorizo you can stop
What color was the greaso?

i would describe it as orange.

CNS · « **Reply #546 on:** April 15, 2015, 02:35:02 PM »

Quote from: Katdaddy on April 15, 2015, 02:30:44 PM

Quote from: puniraptor on April 15, 2015, 02:27:49 PM
you guys its chorizo you can stop
What color was the greaso?

Chorizo grease is super reddish when I cook with it. It could easily eff up someone's b&G. Easily.

Mrs. Gooch · « **Reply #547 on:** April 15, 2015, 02:36:26 PM »

To take the attention away from puni's unhealthy lunch, here's mine...

Ham/turkey sandwich with a side salad. Plus a cheese twist stick.
Had to use the ranch left over from yesterday's veggie tray since I used the last of my work dressing on yesterday's salad.

[attachment deleted by admin]

puniraptor · « **Reply #548 on:** April 15, 2015, 02:36:43 PM »

Quote from: CNS on April 15, 2015, 02:35:02 PM

Quote from: Katdaddy on April 15, 2015, 02:30:44 PM
Quote from: puniraptor on April 15, 2015, 02:27:49 PM
you guys its chorizo you can stop
What color was the greaso?

Chorizo grease is super reddish when I cook with it. It could easily eff up someone's b&G. Easily.

jesus guys, its not like grey or white are any sexier colors for gravy.

steve dave · « **Reply #549 on:** April 15, 2015, 02:37:08 PM »

puni, while initially looking ridiculous, this is your least ridiculous lunch to date