i recently realized i can make a hell of a steak on a stove top.
1. Set out steak, let it get to room temperature.
2. About 30 minutes before cooking, apply garlic salt and pepper, rub that crap in a little bit
3. Set the stove to high heat
4. Just before cooking, pour a little olive oil on the steak and rub that crap in a little bit.
5. Place on pan, you should hear some sizzle.
6. Cook for 2 minutes.
7. Flip.
8. Another 2 minutes.
9. Keep turning a couple more times and make sure there's a nice sexy but not burnt brown crust crap on it.
10. Take it out and put it on a plate. Do not touch it.
11. While this is happening, throw a tablespoon of butter in the pan. Scrape all the extra steak crap off the pan while the butter is in there. Maybe a touch of water if you want. Let that crap simmer on high heat until it reduces down a little bit.
12. Pour that buttery good crap all over the steak. Let it sit for a couple more minutes.
Enjoy.
I've always thought of steaks as being grilled on a grill but I think I like this way better.