I was listening to this one podcast where this girl goes into great depth about grass vs corn, and one aspect I hadn't considered (I'm staunchly corn) is that the leaner meat can carry on some more subtle notes and flavor the leaner it is. She says after eating grass fed for a while one might actually think corn fed is gross, very iron-y in taste. And that one begins to think of grass fed more like a fine wine, deeply considering it as they eat, dissecting the flavors, an aware and alive mastication. I would like to know if you guys have felt the same way?