Author Topic: biscuits & gravy (Read 53651 times)

Phil Titola · « **Reply #425 on:** October 26, 2016, 06:43:33 PM »

Quote from: pissclams on October 26, 2016, 05:42:25 PM

nothing worse than your place smelling like great food,

great breakfast food doesn't smell so great in small spaces...and I'd much rather be served food vs. having to do it myself.

star seed 7 · « **Reply #426 on:** October 26, 2016, 08:44:10 PM »

I'm with phil here

XocolateThundarr · « **Reply #427 on:** October 27, 2016, 10:04:42 AM »

Quote from: puniraptor on October 26, 2016, 05:48:22 PM

two pros of cooking breakfast at home:

1. its the best
2. when you realize you were too hungover to eat after all and you hurl that BSG you aren't hurling it in public.

Plus after you finish eating you can head right to the couch in your boxers to watch football.

Cire · « **Reply #428 on:** October 27, 2016, 10:27:33 AM »

I'm incredibly picky about my biscuits. This is the closest I could find for how i will eat them.

All others, no way.

CNS · « **Reply #429 on:** October 27, 2016, 10:29:29 AM »

Making it at home means you can make it exactly how you want it. I mean, you can take the little things you like about three or four different restaurants' breakfast and merge them into one super breakfast perfectly for yourself. When it's dishes time, you can tell someone else to do them since you made breakfast. You don't have to wait in a crowded waiting room with a bunch of ppl that haven't showered and think it's fine to wear rough ridin' pajamas in public, and you pay like 1/3rd of the cost of the restaurant.

It is about as win/win as it gets.

Even time wise, you spend a lot less time just making it than you would to get to the restaurant, wait to be seated, ordering, and waiting on food.

Mrs. Gooch · « **Reply #430 on:** October 27, 2016, 10:35:08 AM »

http://www.kansas.com/entertainment/restaurants/dining-with-denise-neil/article110672317.html

star seed 7 · « **Reply #431 on:** October 27, 2016, 10:48:37 AM »

If cns wants to cook me breakfast that's great, otherwise I'll stick to going out

Gooch · « **Reply #432 on:** October 27, 2016, 10:48:40 AM »

Quote from: Mrs. Gooch on October 27, 2016, 10:35:08 AM

http://www.kansas.com/entertainment/restaurants/dining-with-denise-neil/article110672317.html

^^^^ She is the worst at her job. Completely useless. Of all the people Terry Pierce would tell to go in the back and she doesn't make the list?

Tobias · « **Reply #433 on:** October 27, 2016, 06:54:20 PM »

i think i realized this morning that i don't like biscuits, just biscuits and gravy

Tobias · « **Reply #434 on:** October 27, 2016, 06:54:55 PM »

the mouth feel of just a biscuit weirds me out

star seed 7 · « **Reply #435 on:** October 27, 2016, 07:00:27 PM »

pissclams · « **Reply #436 on:** October 27, 2016, 09:19:52 PM »

i dare anyone to find a man who doesn't like popeyes's biscuits

Tobias · « **Reply #437 on:** October 27, 2016, 09:21:42 PM »

maybe I'll try one of those soon 'lams. i haven't been very adventurous

Mikeyis4dcats · « **Reply #438 on:** October 28, 2016, 09:43:29 AM »

KC cats need to checkout Broadway Butcher shop, I hear good things

Asteriskhead · « **Reply #439 on:** October 28, 2016, 09:46:15 AM »

Quote from: Tobias on October 27, 2016, 06:54:55 PM

the mouth feel of just a biscuit weirds me out

One should never eat a biscuit dry, dude. It's meant to be paired with something (i.e. butter, jam, gravy, etc.).

Tobias · « **Reply #440 on:** October 28, 2016, 09:48:37 AM »

i was triggered by a chick fil a biscuit sandwich thing yesterday morning... thank god i had a ton of water to get it down

Asteriskhead · « **Reply #441 on:** October 28, 2016, 10:01:22 AM »

That's what you get for supporting bigots, dude.

Tobias · « **Reply #442 on:** October 28, 2016, 10:15:38 AM »

similar experience at bojangles

Tobias · « **Reply #443 on:** October 28, 2016, 10:16:30 AM »

like, people sell them in certain configurations that don't seem correct (i.e, not soaked in gravy)

Cire · « **Reply #444 on:** October 28, 2016, 10:21:01 AM »

If any of you are by a Ginger Sue's, she/they make the best biscuit I've ever had.

Mrs. Gooch · « **Reply #445 on:** October 28, 2016, 10:57:31 AM »

There was just a B&G discussion here at my work (I didn't even initiate it). Two people I work with do not like B&G. WTF kind of freaks am I working with?

CNS · « **Reply #446 on:** October 28, 2016, 11:05:30 AM »

Biscuits should only be eaten under sausage gravy, or a bunch of real butter and clover honey. I mean, its not uncommon for food to have certain limits. Its like cereal and milk vs any other liquid.

8manpick · « **Reply #447 on:** October 28, 2016, 11:14:01 AM »

Quote from: CNS on October 28, 2016, 11:05:30 AM

Biscuits should only be eaten under sausage gravy, or a bunch of real butter and clover honey. I mean, its not uncommon for food to have certain limits. Its like cereal and milk vs any other liquid.

Strawberry jam (homemade by 8manmom, of course) or Apple butter are perfectly acceptable too

CNS · « **Reply #448 on:** October 28, 2016, 11:15:18 AM »

I would not openly mock someone for that, but would assume they either don't know about the two options noted above, or have some food allergies.

Mrs. Gooch · « **Reply #449 on:** October 28, 2016, 11:16:26 AM »

Biscuits topped with sausage gravy

Biscuits topped with chicken gravy

Biscuits topped with butter and strawberry jam

Biscuits topped with butter and honey

Biscuits topped with butter only (if you have the right biscuit)