Author Topic: biscuits & gravy (Read 54139 times)

Asteriskhead · « **Reply #225 on:** December 30, 2014, 08:03:30 PM »

hey b&g haters, the door is over there. you may leave.

chum1 · « **Reply #226 on:** December 30, 2014, 08:26:01 PM »

Pepper

Mikeyis4dcats · « **Reply #227 on:** December 30, 2014, 09:17:52 PM »

I do eat sketti with no sauce

Also I like to put a light coating of jelly on my plain biscuits (blackberry or grape)

no offense, but your eating habits should not be the baseline for anyone.

Cire · « **Reply #228 on:** December 30, 2014, 10:12:13 PM »

Eggs Benedict

slobber · « **Reply #229 on:** December 31, 2014, 10:16:30 AM »

Made some b's&g this morning. They were okay.

Gonna win 'em all!

Bloodfart · « **Reply #230 on:** December 31, 2014, 11:14:07 AM »

Lastnight I made a banana bundt cake for breakfast. I was my first one (usually Mrs. Bf makes these things) I rough ridin' nailed it bros!

pissclams · « **Reply #231 on:** December 31, 2014, 12:10:35 PM »

Pepper

tons

slobber · « **Reply #232 on:** December 31, 2014, 12:22:27 PM »

Quote from: chum1 on December 30, 2014, 08:26:01 PM
Pepper
tons

agreed. If there is not tons of pepper, then you are not eating b's&g.

Gonna win 'em all!

star seed 7 · « **Reply #233 on:** January 04, 2015, 10:09:50 PM »

just had one of these

delicious

Fldermaus · « **Reply #234 on:** January 04, 2015, 10:19:08 PM »

This would be a great contribution to the thread where we talk about things that we've eaten that are not biscuits & gravy.

star seed 7 · « **Reply #235 on:** January 04, 2015, 10:27:10 PM »

This would be a great contribution to the thread where we talk about things that we've eaten that are not biscuits & gravy.

get lost, idiot

puniraptor · « **Reply #236 on:** January 04, 2015, 10:30:14 PM »

Never had 'bolo's brunch biscuits n sausage gravy, but I've heard it's the very best. (Chorizo fans only please)

waks · « **Reply #237 on:** January 04, 2015, 10:32:32 PM »

Never had 'bolo's brunch biscuits n sausage gravy, but I've heard it's the very best. (Chorizo fans only please)

Bolo's brunch is very good IMO. Their chorizo is def. better than the Chef's. And I'm a big Chef fan.

nicname · « **Reply #238 on:** January 05, 2015, 12:15:14 AM »

Made some from-scratch chicken fried chicken last night with gravy from the drippings. Need to go to the store for some biscuit mix.

nicname · « **Reply #239 on:** January 05, 2015, 12:16:19 AM »

just had one of these

delicious

I make very similar from scratch on a regular basis. Always satisfies.

8manpick · « **Reply #240 on:** January 10, 2015, 08:16:26 AM »

Just ordered some b&g w/2 eggs OE & bacon!!!!

Stevesie60 · « **Reply #241 on:** January 10, 2015, 01:37:37 PM »

I always do have of my B&G covered in hot sauce and the second half without hot sauce as a "cool down". Very good, would recommend.

'taterblast · « **Reply #242 on:** January 10, 2015, 06:34:45 PM »

I always do have of my B&G covered in hot sauce and the second half without hot sauce as a "cool down". Very good, would recommend.

interesting

puniraptor · « **Reply #243 on:** January 10, 2015, 11:30:08 PM »

What kind of hot sauce? I never hot sauce my bsg but it seems like a good application for Frank's

The Big Train · « **Reply #244 on:** January 10, 2015, 11:35:20 PM »

must be this

Stevesie60 · « **Reply #245 on:** January 11, 2015, 02:43:59 AM »

Cholula is my favorite for B&G, though I usually have to settle for Tobasco.

waks · « **Reply #246 on:** January 11, 2015, 03:44:15 AM »

Stevesie60 doesn't even like b&g. He's a known hater. Not really sure what trick he's trying to pull here.

Asteriskhead · « **Reply #247 on:** January 31, 2015, 12:16:28 PM »

I made b & g's for brunch this morning. v. good.

star seed 7 · « **Reply #248 on:** January 31, 2015, 12:34:18 PM »

Smelled fantastic fwiw

Dr Rick Daris · « **Reply #249 on:** January 31, 2015, 03:36:06 PM »

omg how did we not talk about this today? i made b+g for the first time in a long time this morning. what a day for b+gers!