November 12, 2009, 07:17:41 PM
Reply #2
The stuff is amazing. If you make it into a soup you won't feel as bad about killing the whole thing in my experience.
cut it into chunks and put it in just about all soups. started w. just soups that you do that w., but then got to thinking - why not all soups? turns out it works in all soups. just another little something they forget to tell you in kindergarten.
« Last Edit: November 12, 2009, 07:21:35 PM by sys »

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