Date: 16/08/25 - 05:53 AM   48060 Topics and 694399 Posts

Author Topic: Fried Jalapenos  (Read 1667 times)

June 13, 2009, 10:54:33 AM
Read 1667 times

steve dave

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Pickled Jap rings battered and fried...seems like they would obviously be delicious but I can't recall ever having them.... :dunno:

(need opcat input here)
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June 13, 2009, 11:20:07 AM
Reply #1

powercatmiller

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youve never had cheddar poppers?

June 13, 2009, 11:32:04 AM
Reply #2

steve dave

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youve never had cheddar poppers?

Of course I have. 
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June 13, 2009, 12:32:57 PM
Reply #3

LimestoneOutcropping

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cream cheese > cheddar


June 13, 2009, 12:36:50 PM
Reply #4

Rick Daris

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cream cheese > cheddar



tend to agree but diced up jalapenos poppers are better than whole jalapenos poppers and i haven't found a diced up jalapeno popper w/ cream cheese (yet  :fatty: ).

June 13, 2009, 12:37:57 PM
Reply #5

LimestoneOutcropping

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cream cheese > cheddar



tend to agree but diced up jalapenos poppers are better than whole jalapenos poppers and i haven't found a diced up jalapeno popper w/ cream cheese (yet  :fatty: ).

Would be very good.  Let's work on this.

June 13, 2009, 04:36:05 PM
Reply #6

The1BigWillie

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This isn't a god damn popper thread. It's sliced Japs battered and deep fried.  Don't &@#% this thread up with cheese discussion.

I have had this.  Thought it was Kites or Johnny's Tavern but not sure.  Remember they were epic.  I'll do more research.  They also had some sort of dipping sauce that was excellent.  A spicy sauce with a hint of smoked chipotle.  I'm really leaning towards Johnny's on 119th but it's been quite a while. 


I really want some of these right now.  :angryMJ:


June 13, 2009, 05:49:57 PM
Reply #7

Dirty Sanchez

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smoked chipotle. 




This message brought to you by the Department of Redundancy Department.

June 13, 2009, 05:52:09 PM
Reply #8

steve dave

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June 13, 2009, 05:55:45 PM
Reply #9

Pett

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Fried Okra? Outstanding.

June 13, 2009, 05:59:00 PM
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Dirty Sanchez

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June 13, 2009, 06:34:49 PM
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The1BigWillie

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smoked chipotle. 




This message brought to you by the Department of Redundancy Department.

And this message is brought to you by the makers of Smoked Chipotle Tabasco.


 :lick:

June 13, 2009, 06:37:41 PM
Reply #12

sys

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not quite the same thing, but fried serranos are real good stuffed with most any mild cheese.


everyone wants to roast their chiles, but frying is a good option.
"these are no longer “games” in the commonly accepted sense of the term. these are free throw shooting contests leavened by the occasional sprint to the other end of the floor."

June 13, 2009, 06:40:26 PM
Reply #13

steve dave

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not quite the same thing, but fried serranos are real good stuffed with most any mild cheese.


everyone wants to roast their chiles, but frying is a good option.

My serrano plant has a couple flowers now.  Do I pinch those off or let them go?  Very, very, very low plant iq.
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June 13, 2009, 06:56:57 PM
Reply #14

LimestoneOutcropping

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smoked chipotle. 




This message brought to you by the Department of Redundancy Department.

And this message is brought to you by the makers of Smoked Chipotle Tabasco.


 :lick:

Mix that stuff in with your raw meat when making a hamburger.  Grill it up and thank me later.

June 13, 2009, 07:32:43 PM
Reply #15

The1BigWillie

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fried chipotle. dunno if discussed b4, but kind of a dream

http://www.youtube.com/watch?v=aTtqMp2FPYQ

Step by step friying the chipotle burrito. Thought we had a thread on this? 

We're getting off topic.  Someone make some fried jap rings!!!!

June 13, 2009, 08:18:05 PM
Reply #16

Cole

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smoked chipotle.




This message brought to you by the Department of Redundancy Department.

And this message is brought to you by the makers of Smoked Chipotle Tabasco.


 :lick:

Mix that stuff in with your raw meat when making a hamburger.  Grill it up and thank me later.

put some jalapenos in between your hamburgers when making your patties its delicious. you can also do it with onions. its amazing

June 13, 2009, 09:01:44 PM
Reply #17

steve dave

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fried chipotle. dunno if discussed b4, but kind of a dream

http://www.youtube.com/watch?v=aTtqMp2FPYQ

Step by step friying the chipotle burrito. Thought we had a thread on this? 

We're getting off topic.  Someone make some fried jap rings!!!!

That guy reminds me A LOT of Rick Daris.
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June 14, 2009, 07:08:30 AM
Reply #18

Rick Daris

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fried chipotle. dunno if discussed b4, but kind of a dream

http://www.youtube.com/watch?v=aTtqMp2FPYQ

Step by step friying the chipotle burrito. Thought we had a thread on this?  

We're getting off topic.  Someone make some fried jap rings!!!!

That guy reminds me A LOT of Rick Daris.

lmao. i thought it was me for the first 3-4 seconds and then the guy turned sideways and i saw how big his nose was. lmao, my nose isn't that big. that's how i knew it wasn't me.

 :sweat:

« Last Edit: June 14, 2009, 07:39:37 AM by Rick Daris »

June 14, 2009, 01:14:25 PM
Reply #19

Pete

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Is there a place in the greater KC area to get fried Jap slices?

June 14, 2009, 01:40:02 PM
Reply #20

The1BigWillie

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Is there a place in the greater KC area to get fried Jap slices?

I'm looking.  So far... no luck.  Pretty sure Johnny's on 119th or Kites in Shawnee had 'em but no more.  I'm seriously considering throwing some together tonight. 

June 14, 2009, 02:29:33 PM
Reply #21

Pete

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Is there a place in the greater KC area to get fried Jap slices?

I'm looking.  So far... no luck.  Pretty sure Johnny's on 119th or Kites in Shawnee had 'em but no more.  I'm seriously considering throwing some together tonight. 

Wouldn't be too hard to do.  You could either use a beer batter, the kind that really fluffs up a lot when it cooks...or go with a lighter standard flour batter and it would be pretty good either way.

June 14, 2009, 02:47:37 PM
Reply #22

steve dave

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Here is all I've found.  It was from some jank site so tifwiw:

Quote
INGREDIENTS:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers

--------------------------------------------------------------------------------

DIRECTIONS:
Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil.
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June 14, 2009, 03:57:42 PM
Reply #23

The1BigWillie

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Here is all I've found.  It was from some jank site so tifwiw:

Quote
INGREDIENTS:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers

--------------------------------------------------------------------------------

DIRECTIONS:
Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil.

Need to put together some dipping sauces.  I'm not sure I'd need the red chili powder but it's probably a decent recipe.  My old man has one of those sweet basket fryers.  I'll post pics when it's done.  Probably next weekend for Father's Day.

June 14, 2009, 09:30:52 PM
Reply #24

sys

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My serrano plant has a couple flowers now.  Do I pinch those off or let them go?  Very, very, very low plant iq.

don't pinch them off.  the flowers are the future serranos.

you cut off the basil flowers (and harvest leaves) because you don't want the plant to mature.  you use the leaves, so you want the plant to continually be growing fresh, new, tender young leaves.  like mowing a lawn.
"these are no longer “games” in the commonly accepted sense of the term. these are free throw shooting contests leavened by the occasional sprint to the other end of the floor."

June 14, 2009, 09:49:36 PM
Reply #25

tdaver

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Several restaurants had them when I lived in the Tx Panhandle.  Served with ranch... mmm.   Haven't found them since moving back to KS.

June 14, 2009, 09:57:43 PM
Reply #26

pissclams

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i love fresh tender leaf


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