KSUFans Archives
Fan Life => The Endzone Dive => Topic started by: cireksu on November 27, 2009, 10:21:53 PM
-
Awesome
-
Your spelling of medieval is what is awesome!! :beersmiley: <----Cire at MT.
-
It was pretty sweet. Wish there was one in kc
-
Never been. What's it like?
-
way overpriced. fun with a big group. would have been pretty miserable with like 3 people.
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
Ching, if you do, can I get a job. Would be a great Black Knight or tavern owner. Actually made my own mead once.
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
Ching, if you do, can I get a job. Would be a great Black Knight or tavern owner. Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs. Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
Ching, if you do, can I get a job. Would be a great Black Knight or tavern owner. Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs. Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?
I think I'd like the consistency of being just one. I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot. I could get confused and kill a tavern patron.
Let me check my recipe file but I think it is oranges, sugar, water. Stick in warm place and let 'er ferment. Don't drink the stuff that forms a layer on top.
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
Ching, if you do, can I get a job. Would be a great Black Knight or tavern owner. Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs. Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?
I think I'd like the consistency of being just one. I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot. I could get confused and kill a tavern patron.
Let me check my recipe file but I think it is oranges, sugar, water. Stick in warm place and let 'er ferment. Don't drink the stuff that forms a layer on top.
Me thinks thou doth use honey
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
Ching, if you do, can I get a job. Would be a great Black Knight or tavern owner. Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs. Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?
I think I'd like the consistency of being just one. I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot. I could get confused and kill a tavern patron.
Let me check my recipe file but I think it is oranges, sugar, water. Stick in warm place and let 'er ferment. Don't drink the stuff that forms a layer on top.
Me thinks thou doth use honey
tis true, my good man.
-
It was pretty sweet. Wish there was one in kc
Chingon wants to open one in Manhattan.
Ching, if you do, can I get a job. Would be a great Black Knight or tavern owner. Actually made my own mead once.
We could do a rotation: BK on Mon Wed Fri, Tavern guy Tues Thurs. Or do you need more consistency to stay "in character?"
BTW have that mead recipe handy?
I think I'd like the consistency of being just one. I mean, the BK would never merrily serve a tankard of grog and a tavern keeper wouldn't joust Sir Lancelot. I could get confused and kill a tavern patron.
Let me check my recipe file but I think it is oranges, sugar, water. Stick in warm place and let 'er ferment. Don't drink the stuff that forms a layer on top.
Me thinks thou doth use honey
Yeah, I think he posted the recipe for jail house hooch. :fiesta:
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
-
Just think of the $$ from greek parties!
-
:thumbsup:
-
Just think of the $$ from greek parties!
Date dashes alone would be a gold mine. Would probably be a "must" on official recruiting visits as well.
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation. Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc.
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation. Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc.
I see. I was actually referring more to us moving his castle from Lawrence to MHK. Guess it could work out very well for all involved. We'll set up the base of operations in his castle, and he'll already be there when the produce truck shows up at like 7:30 AM.
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation. Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc.
I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.
I am starting to think this isn't just a pipe dream. We have some good employees to step in and hit the ground running.
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation. Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc.
I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.
I am starting to think this isn't just a pipe dream. We have some good employees to step in and hit the ground running.
Rumblings that Terry Pierce wants in on this. That guy can spot a good investment at mile away.
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation. Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc.
I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.
I am starting to think this isn't just a pipe dream. We have some good employees to step in and hit the ground running.
Rumblings that Terry Pierce wants in on this. That guy can spot a good investment at mile away.
I guess I can kiss the role of Black Knight goodbye. :'(
-
Just picture a beauty like this on Moro
(http://www.medievaltimes.com/findcastles/buenapark/imgs/castle_buenapark.jpg)
Chingon, if you and your group on investors pull this off, I'll move to Manhattan and work there full time. I'd prefer an on-stage role (e.g. evil wizard), but would gladly wait tables....but, I must insist on something in the front of the house, no cooking for me.
You think T. Brew would be okay with moving his house to MHK? What about his daily commute to the burger stand where he works/ watches the dishwasher bang his wife?
T. Brew has a TON of food service experience, so he'd be a valuable addition to this operation. Probably as an assistant kitchen manager...you know, the dude that shows up real early to greet the produce trucks, etc.
I think, with a little time, we could safely trust T. Brew to manage as many as 2 employees.
I am starting to think this isn't just a pipe dream. We have some good employees to step in and hit the ground running.
Rumblings that Terry Pierce wants in on this. That guy can spot a good investment at mile away.
I guess I can kiss the role of Black Knight goodbye. :'(
How ironic/kick ass would it be if we had TP as the DK and the WT as the WK? :eek: