KSUFans Archives
Fan Life => The Endzone Dive => Topic started by: jmlynch1 on September 03, 2008, 08:18:44 PM
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Thoughts?
(http://mardigraszone.com/store/images/creole%20seasoning.JPG)
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I put some on a plate and eat it by itself! :lick:
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Go with the one that has less salt. Can is lighter green.
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I put some on a plate and eat it by itself! :lick:
:thumbsup:
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Mother&@#%ers down here in Gustavland put it in their ice cream.
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I like the label because it really IS great on everything!
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Haven't had. Will try. How does it compare to Cavenders?
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best all round seasoning...evar!
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disgusting. this crap rates right up there with that maggot-like weed from mexico called cilantro.
to both of these crapfaced nugget suckers i say this: suck it. :flush:
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disgusting. this crap rates right up there with that maggot-like weed from mexico called cilantro.
to both of these crapfaced nugget suckers i say this: suck it. :flush:
This guy is obviously still stuck on hot dogs (ketchup only), pizza, and chicken nuggets as primary diet staples.
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disgusting. this crap rates right up there with that maggot-like weed from mexico called cilantro.
to both of these crapfaced nugget suckers i say this: suck it. :flush:
Uh, cilantro = greatest herb ever. Can't have a good salsa without it.
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disgusting. this crap rates right up there with that maggot-like weed from mexico called cilantro.
to both of these crapfaced nugget suckers i say this: suck it. :flush:
How do you love chipotle and hate cilantro :confused:
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Thoughts?
(http://mardigraszone.com/store/images/creole%20seasoning.JPG)
Never had it. What is it comparabe to? besides heaven, apparently.
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disgusting. this crap rates right up there with that maggot-like weed from mexico called cilantro.
to both of these crapfaced nugget suckers i say this: suck it. :flush:
How do you love chipotle and hate cilantro :confused:
i don't get rice. if i get rice, i get light rice. check the vid out bro, it's all explained there.
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disgusting. this crap rates right up there with that maggot-like weed from mexico called cilantro.
to both of these crapfaced nugget suckers i say this: suck it. :flush:
This guy is obviously still stuck on hot dogs (ketchup only), pizza, and chicken nuggets as primary diet staples.
wow. sorry but most people with any type of educated palate think that creole food is for creole type of people. :users:
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creole stick wit your creoles; wiener eaters stick wit your wieners
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I use about a half a can of the stuff when I'm seasoning up a turkey for deep-frying.
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i've actually never had it, you guys are a bunch of suckers. lmao. :fatty:
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i've actually never had it, you guys are a bunch of suckers. lmao. :fatty:
GMAFB, me neither.
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i've actually never had it, you guys are a bunch of suckers. lmao. :fatty:
:chainsaw:
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i've actually never had it, you guys are a bunch of suckers. lmao. :fatty:
You're going to get a can of it up your ass sideways, buddy! :curse: :curse: :curse: :curse:
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:fatty:
GMAFB! I'm getting some tonight!
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I LOVE this stuff. :lick:
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Basically its like this
Do you like spicy stuff? Uhhh, yeah.
Do you like salt? GMAFB, yeah.
Do you like Tony Chachere's? *splooge*
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I can tell you're still a Grambling man through and through.
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Basically its like this
Do you like hispanicy stuff? Uhhh, yeah.
Do you like salt? GMAFB, yeah.
Do you like Tony Chachere's? *splooge*
can we get that filter changed so I can type the word S-P-I-C-Y
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Joe. How have you not commented on the following threads:
http://www.ksufans.com/forums/index.php?topic=28633.0
and
http://www.ksufans.com/forums/index.php?topic=29042.30
:confused:
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Tony Chachere's
How do you pronounce? Don't want to be embarr. at my local groc.
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Tony Chachere's
How do you pronounce? Don't want to be embarr. at my local groc.
dude just go into the store and unroll your tongue, let the saliva pour onto the floor like when the levee's broke in Katrina. your grocer will know what you're looking for.
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Very good. Use it in at least two to three dinners a week. Tip for an easy cajun cream sauce:
8 oz can of tomato sauce
Heat to start of boil then reduce heat and add
2 to 3 oz of heavy whipping cream
Teaspoon to tablespoon of this stuff (season to taste)
This is great over great over grilled chicken (recomed marinating that chicken in A1 Cajun) also grilled shrimp with Tony C's sprinkled directly to the shrimp. Add some beans and rice as a side :thumbsup:
This sauce is also great with pasta, though you may need to play with the recipe for volume. I usually will make the first meal oversized, then boil some Penne later in the week, mix in the leftovers (dice up the chicken) and top with some diced tomatos and parm cheese.
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Tony Chachere's
How do you pronounce? Don't want to be embarr. at my local groc.
dude just go into the store and unroll your tongue, let the saliva pour onto the floor like when the levee's broke in Katrina. your grocer will know what you're looking for.
Brought me a box of Pillsbury Toaster Strudels instead. Delicious, but not what I was looking for.
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just ask for uncle tony's
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it's good but I have grown fond of Goya's Adobo seasoning but it's kinda salty, or anything you can buy from Penzey's (but Penzey's adobo sucks) Chachere's is what I started using when I figured out Lowry's sucked, then I finally quit Tony when I walked into a Penzey's store mmmmmm Northwoods fire! www.penzeys.com
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(http://i63.photobucket.com/albums/h137/KingslyZissou/78099312665m.jpg)
much better IMHO.
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Compare
(http://www.werty.net/uploaded_images/cavenders-769057.jpg)
:dunno:
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One represents a culture that thrives off of its inferiority complex towards Turks and the other is often used in voodoo formulas.
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Compare
(http://www.werty.net/uploaded_images/cavenders-769057.jpg)
:dunno:
I use both. Tony C's is more spicey, but equally salty. Hope that helps.