KSUFans Archives
Fan Life => The Endzone Dive => Topic started by: opcat on July 26, 2008, 09:03:38 PM
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(http://bp3.blogger.com/_Q5SpTKazer0/RrcPuviQG9I/AAAAAAAABGQ/4nuDPRnYYJk/s1600/strawberry%2Bswiss%2Broll7.jpg)
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tender and moist.
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(http://bp0.blogger.com/_Q5SpTKazer0/RrcPK_iQG7I/AAAAAAAABGA/JslLRPjLzf0/s1600/strawberry%2Bswiss%2Broll4.jpg)
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airy and light. almost like angel food.
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Never goes bad.
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How did you cook it ops? :users:
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Here's a robot making sponge cake!
http://www.youtube.com/watch?v=TASHGBCdmgw (http://www.youtube.com/watch?v=TASHGBCdmgw)
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airy and light. almost like angel food.
good stuff .
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How did you cook it ops? :users:
just reg cake but separate the yolk and whites.