Author Topic: Kc restaurant suggestions (Read 477903 times)

mocat · « **Reply #4751 on:** February 10, 2018, 05:10:17 PM »

They rolled the dice on which ingredient got artisan'd and it came up croutons

Trim · « **Reply #4752 on:** February 10, 2018, 05:46:56 PM »

Omitted earlier is i’ve had artisan food poisoning since like 10:30 last night.

Phil Titola · « **Reply #4753 on:** February 11, 2018, 12:10:00 AM »

Spices...But black pepper separate. Big pepper pulling some ropes on that one.

'taterblast · « **Reply #4754 on:** February 12, 2018, 12:36:47 PM »

finally had Jarocho, incredible.

Cire · « **Reply #4755 on:** February 13, 2018, 12:12:19 PM »

Quote from: 'taterblast on February 12, 2018, 12:36:47 PM

finally had Jarocho, incredible.

what did you have? Which location, have been trying to get there for a long time.

'taterblast · « **Reply #4756 on:** February 13, 2018, 12:25:32 PM »

KCK. had some stuffed oysters, seafood cocktail, and stuffed fish with some cream sauce. all were very good. i could go there and spend $300 trying everything i want on the menu.

Phil Titola · « **Reply #4757 on:** March 02, 2018, 09:51:01 AM »

Icehouse open.

mhkpasa · « **Reply #4758 on:** March 02, 2018, 12:23:56 PM »

Quote from: Phil Titola on March 02, 2018, 09:51:01 AM

Icehouse open.

Hope they have the staff ready for next week!

Phil Titola · « **Reply #4759 on:** March 02, 2018, 01:01:40 PM »

It is v good guys.

ChiComCat · « **Reply #4760 on:** March 02, 2018, 01:13:33 PM »

Going to Corvino tonight. Pretty excited

Phil Titola · « **Reply #4761 on:** March 02, 2018, 02:08:26 PM »

Quote from: ChiCat on March 02, 2018, 01:13:33 PM

Going to Corvino tonight. Pretty excited

Oh eff ...that was the burg I was thinking of for the other thread.

mocat · « **Reply #4762 on:** March 30, 2018, 12:41:01 PM »

I FINALLY ATE AT THE MAJESTIC!

'taterblast · « **Reply #4763 on:** March 30, 2018, 12:50:46 PM »

has been on the list for about 6 years now. how was it?

mocat · « **Reply #4764 on:** March 30, 2018, 12:57:12 PM »

i just went there for lunch and had the special, grilled meatloaf.
was incred. they made it out of ribeye and sirloin. it was so tender it made me ashamed of all the meat i've ever grilled in my entire life. like i just cut it with the side of my fork.

420seriouscat69 · « **Reply #4765 on:** March 30, 2018, 01:15:15 PM »

Majestic is amazing. Overpriced, but amazing. That use to be our spot. Best bartender in town too. He makes an amazing Manhattan.

mocat · « **Reply #4766 on:** March 30, 2018, 01:58:37 PM »

if anything it's underpriced

420seriouscat69 · « **Reply #4767 on:** March 30, 2018, 02:03:11 PM »

We're you upstairs or downstairs? At night for dinner they have a piano player downstairs and it's super cool. You get an old school vibe that I dig. Also, you can be part of this elite club (pendergast) and have drinks upstairs. My friend was a part of it and they can take guests upstairs. Sly, police chief, etc. hang up there. There's poker games and all kinds of cool crap to do up there.

Phil Titola · « **Reply #4768 on:** March 30, 2018, 02:51:30 PM »

Quote from: WackyCat08 on March 30, 2018, 01:15:15 PM

Majestic is amazing. Overpriced, but amazing. That use to be our spot. Best bartender in town too. He makes an amazing Manhattan.

It's a pretty good value as far as steaks go.

Their brunch is pretty good too

waks · « **Reply #4769 on:** April 03, 2018, 05:42:41 PM »

Quote from: WackyCat08 on March 30, 2018, 01:15:15 PM

Majestic is amazing. Overpriced, but amazing. That use to be our spot. Best bartender in town too. He makes an amazing Manhattan.

How do you like your Manhattans, Wacky?

420seriouscat69 · « **Reply #4770 on:** April 03, 2018, 07:50:40 PM »

Honestly, Usually how the bartender suggests it. I wish I could say I'm a connoisseur but I am not. I like old fashions too.

Spracne · « **Reply #4771 on:** April 03, 2018, 08:47:37 PM »

Quote from: WackyCat08 on April 03, 2018, 07:50:40 PM

Honestly, Usually how the bartender suggests it. I wish I could say I'm a connoisseur but I am not. I like old fashions too.

Might be time to update your sartorial tastes, my friend.

Sent from my SM-G955U using Tapatalk

420seriouscat69 · « **Reply #4772 on:** April 03, 2018, 08:57:06 PM »

I just had Sean take care of me. I really should have written down all the top shelf aged whiskeys he introduced me to over the years. The man is an artist.

Phil Titola · « **Reply #4773 on:** April 04, 2018, 07:08:33 AM »

Quote from: WackyCat08 on April 03, 2018, 08:57:06 PM

I just had Sean take care of me. I really should have written down all the top shelf aged whiskeys he introduced me to over the years. The man is an artist.

He is a bit of a dick (in a humourous way) but he is a good bartender.

420seriouscat69 · « **Reply #4774 on:** April 04, 2018, 08:27:41 AM »

Yeah, I think you just have to get to know him. Pretty great guy. He came to our reception and our friends wedding. He was a pretty good friend of our downtown group.