goEMAW.com bbq, smoking, grilling, etc. thread!

[pissclams]

225 till it hit 165 about 8 hrs. Pulled and wrapped put back in at 225 until it hit 190 about an additional 2 hrs.

you cooked a flat, didn't you?  i told you not to try to smoke a flat.  oh well, live and learn- that's the BBQ way.  that's my motto. 

[star seed 7]

It is going to be 70 on Saturday and Sunday. Thinking about making a run at a brisket.

updates

rough ridin' shoe leather. Cross post this to the shame thread.

 

[AST]

It is going to be 70 on Saturday and Sunday. Thinking about making a run at a brisket.

updates

rough ridin' shoe leather. Cross post this to the shame thread.

did you pull it too soon?

[CNS]

225 till it hit 165 about 8 hrs. Pulled and wrapped put back in at 225 until it hit 190 about an additional 2 hrs.

I smoke flats all the time.  Take it to something like 205-212 deg.  always works out well for me. 

[pissclams]

telling him to be cooking brisket to temp is terrible advice imho

[Mikeyis4dcats]

you've got to get a brisket to at least 185-190 otherwise the collagen isn't broken down enough to make it tender to pull.  it's not like a butt.

[meow meow]

who pulls a brisket?

[Mikeyis4dcats]

who pulls a brisket?

some people do, he said he did.   I slice myself, but I don't like brisket enough to make it myself anymore.

[CNS]

telling him to be cooking brisket to temp is terrible advice imho

I cook to temp and resistance.   That's why I gave a range.  When the resistance is basically zero, the temp is always between that range in my experience.   

[pissclams]

telling him to be cooking brisket to temp is terrible advice imho

I cook to temp and resistance.   That's why I gave a range.  When the resistance is basically zero, the temp is always between that range in my experience.   

well, you cook brisket flats, so what the eff do you know?  answer- nothing. 

who pulls a brisket?

some people do, he said he did.   I slice myself, but I don't like brisket enough to make it myself anymore.

he meant he pulled it off of the smoker.

[Mikeyis4dcats]

re-read and yes, you are correct.   it is a "thing" though.  Makes it like pot roast.

https://www.google.com/search?q=pulled+brisket&ie=utf-8&oe=utf-8

[Gooch]

who pulls a brisket?

Pulled as is took out of the smoker.

[CNS]

telling him to be cooking brisket to temp is terrible advice imho

I cook to temp and resistance.   That's why I gave a range.  When the resistance is basically zero, the temp is always between that range in my experience.   

well, you cook brisket flats, so what the eff do you know?  answer- nothing. 

who pulls a brisket?

some people do, he said he did.   I slice myself, but I don't like brisket enough to make it myself anymore.

he meant he pulled it off of the smoker.

I cook flats and packers.  Same results.  The only diff is time.  #DelishBrisketInClamsFace

[Gooch]

Totally redeemed myself with a couple racks of ribs yesterday.

[cDubya]

Ok, so I did this in the oven because it was cold as balls, and because this was my first time dealing with a whole duck. I think it turned out amazing, smoked/grilled or not....










And finally, after 4 hours...

[pissclams]

would eat

[The Big Train]

[Cire]

Looks great

[TaqMan]

looks like the little plastic pop up thingy didn't pop up. Those things are worthless. Bird looks tasty, though. I've only done one duck for Christmas a few years ago (also in the oven). It was pretty good and you can freeze the fat for all kinds of things.

[cDubya]

looks like the little plastic pop up thingy didn't pop up. Those things are worthless. Bird looks tasty, though. I've only done one duck for Christmas a few years ago (also in the oven). It was pretty good and you can freeze the fat for all kinds of things.

Yeah, that thing was useless, but I wasn't using that to tell me when it was done anyway. Just wanted to see if it would work so I left it in.

We got around a cup of fat, and it will be used most expeditiously. Can't wait.

[SdK]

Duck fat fries are gross.

#TheWesIsTheFuture

[XocolateThundarr]

Duck fat fries are gross.

#TheWesIsTheFuture

You sir, are wrong.

[SdK]

Duck fat fries are gross.

#TheWesIsTheFuture

You sir, are wrong.

Mmmmm. To each their own. I used to work at the Burger Stand and hated them there. Truffle fries all the way.

#TheWesIsTheFuture

[tdaver]

[wetwillie]

Have Mercy