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you are clueless. not surprising, but i feel like it should be stated. clams basically does what i suggested but then dips in some kind of sauce which apparently can be one of a thousand different sauces. why not just tear in half and dip in ketchup? i mean, seriously? what a joke.
guy1- how do eat your goonsguy2- rip em and put em in sauceguy1- yeah. me too.guy2- yeah. we rule.guy1- yep. sweet and sour is great.guy2- wtf? sweet and sour is horrible. mustard is great.guy1- wtf? mustard is horrible.guy2- wtf? you said you put em in sauce. wtf?guy3- wtf are you wtf'ers talking about. i rip em and dunk em in sauce. hot sauce. right?guy2- wtf? we're not talking about wings. we're talking about the best way to eat goons.guy3- yeah. i know. sauce right?guy1- fear the beard.guy2- yeah. fear the beard.guy3- yeah. fear the beard. eff these other people who don't eat them w/ sauce exactly like we like to eat them.guys 1 and 2- yeah they're idiots.
why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon?
If you have a refined palate you will never dip anything in anything.
Quote from: pissclams on February 03, 2011, 06:01:51 PM why am i not the least bit surprised that you scrubs have never had a plum ginger sauce with your rangoon? omg at PF Changs?? This crap is out of sight.
Like rake said.
then you got fake patriots like rick "paris" who brag about fake ways to eat rangoons.
Quote from: Mikeyis4dcats on February 03, 2011, 08:43:36 PMIngredients: Water, high fructose corn syrup, sugar, orange peel, vinegar, salt, dextrose, xarhthan gum, potassium sorbate, sodium benzoate, carmel color, natural flavors, spices.