Author Topic: Elite French Fry Thread  (Read 1952 times)

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Offline Dlew12

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Re: Elite French Fry Thread
« Reply #75 on: April 12, 2018, 11:52:17 AM »
listen catastrophe, we like the seasoning.  they just put too much of it on the fries.

do you think it's possible for anything to ever be overseasoned? 

And i like shoestring fries, but i think that's exclusively because most places that offer shoestring fries offer them with chili and/or cheese


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Offline Dugout DickStone

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Re: Elite French Fry Thread
« Reply #76 on: April 12, 2018, 11:54:39 AM »
Garlic fries (San Francisco things)

had no idea Gordon Biersch was a SF thing because they have been making garlic fries since I was old enough to pound their gross beer.

Offline michigancat

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Re: Elite French Fry Thread
« Reply #77 on: April 12, 2018, 11:54:50 AM »
catastrophe this is a historically bad take

Offline michigancat

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Re: Elite French Fry Thread
« Reply #78 on: April 12, 2018, 11:56:14 AM »
Garlic fries (San Francisco things)

had no idea Gordon Biersch was a SF thing because they have been making garlic fries since I was old enough to pound their gross beer.

Quote
Gordon Biersch Brewery is an American brewery founded by Dan Gordon and Dean Biersch. Gordon, a graduate from the five-year brewing engineering program at Weihenstephan, Germany, and Biersch opened their first brewery restaurant in Palo Alto, California in July 1988. In 1999, the restaurants were sold to what ultimately became CraftWorks Restaurants & Breweries.

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Re: Elite French Fry Thread
« Reply #79 on: April 12, 2018, 11:58:07 AM »
GB and gE will never escape each other.

Offline Dugout DickStone

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Re: Elite French Fry Thread
« Reply #80 on: April 12, 2018, 12:02:52 PM »
I knew they from out there, I thought by SF thing you meant only available in the area.

Offline michigancat

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Re: Elite French Fry Thread
« Reply #81 on: April 12, 2018, 12:05:00 PM »
*I legitimately didn't know they started here

but garlic fries are an option in pretty much every burger restaurant out here

Offline kso_FAN

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Re: Elite French Fry Thread
« Reply #82 on: April 12, 2018, 12:21:30 PM »
*I legitimately didn't know they started here

but garlic fries are an option in pretty much every burger restaurant out here

What are they like? I've never encountered them, but I think I would like them.

Offline libliblibliblibliblib

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Re: Elite French Fry Thread
« Reply #83 on: April 12, 2018, 12:26:14 PM »
*I legitimately didn't know they started here

but garlic fries are an option in pretty much every burger restaurant out here

Also all the stadiums/arenas
Hyperbolic partisan duplicitous hypocrite

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Offline michigancat

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Re: Elite French Fry Thread
« Reply #84 on: April 12, 2018, 12:26:55 PM »
*I legitimately didn't know they started here

but garlic fries are an option in pretty much every burger restaurant out here

What are they like? I've never encountered them, but I think I would like them.

they're just fries tossed in minced garlic and usually parsley. the garlic soaks up the oil and it's really good.

https://www.thrillist.com/recipe/san-francisco/giants-garlic-fries-thrillist-recipes

Offline catastrophe

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Re: Elite French Fry Thread
« Reply #85 on: April 12, 2018, 12:31:49 PM »
listen catastrophe, we like the seasoning.  they just put too much of it on the fries.

do you think it's possible for anything to ever be overseasoned? 

And i like shoestring fries, but i think that's exclusively because most places that offer shoestring fries offer them with chili and/or cheese

Of course it’s possible to overseason something. I’m just legit surprised by the stance on Joe’s fries. It never even occurred to me that other people might feel that way about them.

Offline michigancat

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Re: Elite French Fry Thread
« Reply #86 on: April 12, 2018, 12:35:31 PM »
listen catastrophe, we like the seasoning.  they just put too much of it on the fries.

do you think it's possible for anything to ever be overseasoned? 

And i like shoestring fries, but i think that's exclusively because most places that offer shoestring fries offer them with chili and/or cheese

Of course it’s possible to overseason something. I’m just legit surprised by the stance on Joe’s fries. It never even occurred to me that other people might feel that way about them.

I just remember it being a lot of seasoned salt. Like way too much. plenty of yelp reviews mention it

https://www.yelp.com/biz/joes-kansas-city-bbq-kansas-city-2?q=salty%20fries

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Re: Elite French Fry Thread
« Reply #87 on: April 12, 2018, 12:38:26 PM »
You can purchase containers of it to use at home  :drool:
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Offline Dugout DickStone

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Re: Elite French Fry Thread
« Reply #88 on: April 12, 2018, 04:01:42 PM »
*I legitimately didn't know they started here

but garlic fries are an option in pretty much every burger restaurant out here

What are they like? I've never encountered them, but I think I would like them.

they're just fries tossed in minced garlic and usually parsley. the garlic soaks up the oil and it's really good.

https://www.thrillist.com/recipe/san-francisco/giants-garlic-fries-thrillist-recipes

I dig em

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Re: Elite French Fry Thread
« Reply #89 on: April 12, 2018, 05:39:21 PM »
i downed a double max's cheese burger yesterday and he was out of curly fries- had to eat the regular ones, sad

i like gates' fries but i order them crispy

joe's are ok, wayyyyyyyy too much salt

falloon fries eat a dick

q39 just changed their fries (they're ok i guess?) - jackstack  has a good fry\\

beer kitchen is complete crap



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Offline WackyCat08

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Re: Elite French Fry Thread
« Reply #90 on: April 12, 2018, 07:21:47 PM »

beer kitchen is complete crap
You rough ridin' monster!

Offline GregKSU1027

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Re: Elite French Fry Thread
« Reply #91 on: April 13, 2018, 11:46:02 AM »
Best Waffle Fries I have had are Cozy inn. I don't like chick fil a's because they are too soft.

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Offline catastrophe

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Re: Elite French Fry Thread
« Reply #92 on: April 13, 2018, 09:31:30 PM »
Waffle fries weird me out, but they kinda work at chick-fil-a with a spicy chicken sandwich. Would not eat them on their own.

Offline HerrSonntag

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Re: Elite French Fry Thread
« Reply #93 on: April 14, 2018, 10:01:22 PM »
waffle fries are the pinnacle of fry technology

Offline GregKSU1027

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Re: Elite French Fry Thread
« Reply #94 on: April 16, 2018, 09:20:41 AM »
waffle fries are the pinnacle of fry technology
You take that back!

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Offline kso_FAN

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Re: Elite French Fry Thread
« Reply #95 on: April 16, 2018, 10:08:42 AM »
I discovered that Tap House serves garlic fries (they call them garlic-Parmesan frites) with their KC Strip. A very good meal, especially with the Kalbi compound butter on the steak.

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Re: Elite French Fry Thread
« Reply #96 on: April 16, 2018, 10:23:30 AM »
how much parmesan on the frites?
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Offline kso_FAN

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Re: Elite French Fry Thread
« Reply #97 on: April 16, 2018, 10:40:38 AM »
how much parmesan on the frites?

Not a lot. More garlic than Parm probably.

Offline Matt Mckee

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Re: Elite French Fry Thread
« Reply #98 on: June 15, 2018, 11:31:51 AM »
These are some fantastic fries.




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Offline Dlew12

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Re: Elite French Fry Thread
« Reply #99 on: June 15, 2018, 12:33:21 PM »
where from?


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