People actually think the son of a cattle buyer buys bad meats. Smgdfh!
Well, there was an and/or conjunction in there. Maybe it's the latter?
Plus, I've never met a cattle buyer that allowed A-1 near their meat. Source: A man who spent his childhood taking trips with his father to Amarillo to buy cattle.
I'm just pulling your chain Wacky. I'm just a burger purist. Every once in a great while I'll add some bbq sauce to a burger as a condiment, maybe an avocado, some onions, pickles, or bacon. 99% of the time though, I eat it without any extras(no ketchup, mustard, mayo, etc) and season with salt and pepper and occasionally Worcestershire.
If you want to try something that tastes great. Take the amount of meat you'd normally use for 1 burger, split in half and roll into balls. get a cast iron nice and hot (medium to medium/high heat). throw a pad of butter in the pan and then put your patties in and smash them down with a stiff metal spatula(no holes in the spatula or you'll have a mess), until they are like a 1/4 inch thick or less.(they should be sizzling considerably, if not, the pan wasn't hot enough) Cook for 1 minute. Scrape them off the cast iron and flip(ensuring to get all the brown bits). Cover one patty with cheese then take the other patty and put it on top of the one with cheese. Total cook time is like a minute and 30 seconds. put on a bun and serve. Homemade greasy spoon smash burger. Also, make sure you have a good vent hood over your stove or you'll set off your smoke detectors (alternative, take cast iron and put onto a hot bed of coals in your grill to avoid smoking everyone out of the house)
