Author Topic: Dinner (supper?) Thread!!! (Read 37731 times)

CNS · « **Reply #125 on:** September 19, 2014, 08:39:34 PM »

I would love such a recipe, Sprac

Spracne · « **Reply #126 on:** September 19, 2014, 08:41:01 PM »

@Bread. I am incredibly cultured and erudite, so you shouldn't feel too badly.

Spracne · « **Reply #127 on:** September 19, 2014, 08:42:50 PM »

Quote from: CNS on September 19, 2014, 08:39:34 PM

I would love such a recipe, Sprac

I don't have one. Really doubt I would try to make my own Pho. Vietnamese food? More like Rubik's Cube.

wetwillie · « **Reply #128 on:** September 19, 2014, 08:44:56 PM »

Quote from: chum1 on September 19, 2014, 07:40:59 PM

I had assorted crap from Fresh Market with wine. Some type of goat cheese with fig or something in it that made it sweet. Some Tilamook brand pepper jack because that Tilamook is some good stuff. And some crackers with some weird ingredients and bruschetta type bread that was fresh from their store. The food did its job and made me drink a bunch of wine. Argentinian wine. That South American wine is good stuff. Especially from Chile. I still don't think I'd ever go there because, you know, Locked Up Abroad and all.

Was it a Malbec? Argentinian Reds are fantastic with grass fed beef.

The Big Train · « **Reply #129 on:** September 19, 2014, 11:43:32 PM »

Quote from: CNS on September 19, 2014, 06:47:41 PM

Cajun mahi tacos at Twisted. Soft and crunchy shells held together w melted ched. Pretty great.

twisted has some pretty good stuff

chum1 · « **Reply #130 on:** September 20, 2014, 10:47:07 AM »

Quote from: wetwillie on September 19, 2014, 08:44:56 PM

Quote from: chum1 on September 19, 2014, 07:40:59 PM
I had assorted crap from Fresh Market with wine. Some type of goat cheese with fig or something in it that made it sweet. Some Tilamook brand pepper jack because that Tilamook is some good stuff. And some crackers with some weird ingredients and bruschetta type bread that was fresh from their store. The food did its job and made me drink a bunch of wine. Argentinian wine. That South American wine is good stuff. Especially from Chile. I still don't think I'd ever go there because, you know, Locked Up Abroad and all.

Was it a Malbec? Argentinian Reds are fantastic with grass fed beef.

Cabernet, so red. And good.

pissclams · « **Reply #131 on:** September 22, 2014, 08:01:31 AM »

i'm going to grill some hebrew natty's tonight to celebrate the season premiere of the voice on nbc and welcome pharrell and the girl from no doubt to the judges platform. but i don't know what the side is going to be. will report back with update as day progresses.

wetwillie · « **Reply #132 on:** September 22, 2014, 08:27:14 AM »

Quote from: pissclams on September 22, 2014, 08:01:31 AM

i'm going to grill some hebrew natty's tonight to celebrate the season premiere of the voice on nbc and welcome pharrell and the girl from no doubt to the judges platform. but i don't know what the side is going to be. will report back with update as day progresses.

Quality bbs'n

Mr Bread · « **Reply #133 on:** September 22, 2014, 10:17:54 AM »

Quote from: Spracne on September 19, 2014, 08:41:01 PM

@Bread. I am incredibly cultured and erudite, so you shouldn't feel too badly.

I can assure you the mechanism by which I feel is in perfect working order. omg lolers

pissclams · « **Reply #134 on:** September 22, 2014, 10:20:52 AM »

possible side to go with my hebrew natty's: potato salad carryout from jack stack. just not sure if i'm in a potato salad mood.

other idea: arby's curly fries from the freezer case

other idea: making hebrew natty's and also a brat

Mr Bread · « **Reply #135 on:** September 22, 2014, 10:21:48 AM »

The first and third options sound fabulous iyam.

XocolateThundarr · « **Reply #136 on:** September 22, 2014, 11:04:03 AM »

Pulled pork loin chili with black beans.

star seed 7 · « **Reply #137 on:** September 22, 2014, 12:19:52 PM »

Quote from: XocolateThundarr on September 22, 2014, 11:04:03 AM

Pulled pork loin chili with black beans.

420seriouscat69 · « **Reply #138 on:** September 22, 2014, 12:21:23 PM »

Quote from: Mr Bread on September 19, 2014, 06:42:16 PM

Quote from: WackyCat08 on September 16, 2014, 09:17:36 AM
Chicken, rice, leftover noodles, soy sauce, stir fry sauce, siracchia.

Stir fry sauce has soy sauce in it. What kind of noodles? A noodle-rice combo is a bold dinner move.

They were spaghetti noodles that I needed to get rid of. It was a bold move indeed, but I felt like it paid off.

pissclams · « **Reply #139 on:** September 22, 2014, 12:21:49 PM »

black beans are disgusting. clearly a lower division bean, down there with likes of fava and lima.

puniraptor · « **Reply #140 on:** September 22, 2014, 12:23:17 PM »

Quote from: pissclams on September 22, 2014, 12:21:49 PM

black beans are disgusting. clearly a lower division bean, down there with likes of fava and lima.

sad to see that people can have such incorrect opinions even in today's 2014 advanced society.

XocolateThundarr · « **Reply #141 on:** September 22, 2014, 01:17:04 PM »

Quote from: pissclams on September 22, 2014, 12:21:49 PM

black beans are disgusting. clearly a lower division bean, down there with likes of fava and lima.

puniraptor · « **Reply #142 on:** September 22, 2014, 01:20:03 PM »

oh, i meant to say

chum1 · « **Reply #143 on:** September 22, 2014, 05:21:57 PM »

Meatloaf

420seriouscat69 · « **Reply #144 on:** September 22, 2014, 05:28:07 PM »

Ms. Wacky is making taco salads for us tonight.

pissclams · « **Reply #145 on:** September 22, 2014, 06:33:36 PM »

my sides: green salad, potato salad

no brat

hebrew nattys + pepperidge farm split top buns

Stevesie60 · « **Reply #146 on:** September 22, 2014, 06:35:15 PM »

About to make some homemade Chipotle.

CNS · « **Reply #147 on:** September 22, 2014, 08:17:31 PM »

Stir fry snow peas, bean sprouts, garlic, onion, almonds, chili garlic sauce, a little sot sauce, and soy glaze. Was super good

puniraptor · « **Reply #148 on:** September 22, 2014, 08:26:15 PM »

Check it.

Velveeta shells and cheese plus peas plus leftover crab Rangoon dip plus fake crab chunks plus belizean hab sauce plus parm.

nicname · « **Reply #149 on:** September 22, 2014, 08:44:48 PM »

One of God's greatest gifts.

Author Topic: Dinner (supper?) Thread!!! (Read 37731 times)

The Big Train