Author Topic: Dinner (supper?) Thread!!! (Read 37733 times)

CNS · « **Reply #100 on:** September 15, 2014, 05:23:38 PM »

Burgers with stir fried Brussels sprouts, bean sprouts, and green onion.

Spracne · « **Reply #101 on:** September 15, 2014, 08:49:00 PM »

Ground turkey and quinoa "hash"

Cire · « **Reply #102 on:** September 15, 2014, 10:34:43 PM »

Rump roast

Mr Bread · « **Reply #103 on:** September 16, 2014, 07:12:30 AM »

Chicken nuggets and French fries. The nuggs were some whole grain breading business. They were okay. The fries were some sort of all natural organic. They taste the same as regular fries. Real C- dinner.

CNS · « **Reply #104 on:** September 16, 2014, 07:40:06 AM »

Sorry to hear that bread. Who woulda thought going in to a nugget and fry meal that you would come away C-'ing it?

Kat Kid · « **Reply #105 on:** September 16, 2014, 07:58:07 AM »

I had carrots and hummus for dinner. It was ok I guess.

puniraptor · « **Reply #106 on:** September 16, 2014, 08:24:11 AM »

I had kraft mac n cheese spirals with half a brick of cream cheese instead of milk and peas and ham added. garnish with mrs. sharp's belizean habanero sauce.

it was good, except the ham had a maple flavor which i didn't plan for and didn't like.

8manpick · « **Reply #107 on:** September 16, 2014, 08:46:56 AM »

Brat at Wrigley with ketchup only #rebel

420seriouscat69 · « **Reply #108 on:** September 16, 2014, 09:17:36 AM »

Chicken, rice, leftover noodles, soy sauce, stir fry sauce, siracchia.

Mr Bread · « **Reply #109 on:** September 19, 2014, 03:34:42 PM »

I've been a little busy, so here's a bit of a recap: Wednesday night was scrambled eggs and cubed hashbrowns. Yum!

Mr Bread · « **Reply #110 on:** September 19, 2014, 03:36:56 PM »

Last night I had egg rolls and turkey lunch meat again, but I went with the Pagoda brand this time. They were muy delicioso! I put sriracha and wasabi sauce on them.

V. good friends, do try. Also a vanilla protein shake. Gotta get all my macros.

The1BigWillie · « **Reply #111 on:** September 19, 2014, 03:50:19 PM »

I'm going to to turkey burgers on the grill with sliced jalapenos, maters, onion, and throwing a sweet potato on the grill with it. I'm running out of grill ideas for the summer/fall. about ready to start cooking inside.

star seed 7 · « **Reply #112 on:** September 19, 2014, 06:19:33 PM »

Wanted pulled pork last night but station was out so I had to get a burger (well done, plain, +provolone). It was very tasty, and the first burger I've had there since they switched to pretzel buns (good move erii).

Also dipped my fries in the sweet chili siracha sauce or whatever it is

Mr Bread · « **Reply #113 on:** September 19, 2014, 06:26:47 PM »

Homemade chili tonight! IT'S AMAZING!!

Also very happy for your recent dinner success, seven.

star seed 7 · « **Reply #114 on:** September 19, 2014, 06:41:28 PM »

Thanks

Mr Bread · « **Reply #115 on:** September 19, 2014, 06:42:16 PM »

Quote from: WackyCat08 on September 16, 2014, 09:17:36 AM

Chicken, rice, leftover noodles, soy sauce, stir fry sauce, siracchia.

Stir fry sauce has soy sauce in it. What kind of noodles? A noodle-rice combo is a bold dinner move.

CNS · « **Reply #116 on:** September 19, 2014, 06:47:41 PM »

Cajun mahi tacos at Twisted. Soft and crunchy shells held together w melted ched. Pretty great.

sonofdaxjones · « **Reply #117 on:** September 19, 2014, 07:07:51 PM »

Pizza-Papa Johns

kim carnes · « **Reply #118 on:** September 19, 2014, 07:07:59 PM »

I'm about to make sex to this pad thai

chum1 · « **Reply #119 on:** September 19, 2014, 07:40:59 PM »

I had assorted crap from Fresh Market with wine. Some type of goat cheese with fig or something in it that made it sweet. Some Tilamook brand pepper jack because that Tilamook is some good stuff. And some crackers with some weird ingredients and bruschetta type bread that was fresh from their store. The food did its job and made me drink a bunch of wine. Argentinian wine. That South American wine is good stuff. Especially from Chile. I still don't think I'd ever go there because, you know, Locked Up Abroad and all.

Spracne · « **Reply #120 on:** September 19, 2014, 08:19:11 PM »

Let me tell you something. Spanish red blends and Argentinian red blends present opportunities to achieve incredible value quotients. IF you know what you're doing.

Mr Bread · « **Reply #121 on:** September 19, 2014, 08:20:26 PM »

What'd you have for dinner, spracne?

Spracne · « **Reply #122 on:** September 19, 2014, 08:31:59 PM »

Quote from: Mr Bread on September 19, 2014, 08:20:26 PM

What'd you have for dinner, spracne?

Some Pho Tai Sach and some grilled pork belly steamed buns.

Mr Bread · « **Reply #123 on:** September 19, 2014, 08:38:37 PM »

I had to look all that up. Now that's a dinner!

puniraptor · « **Reply #124 on:** September 19, 2014, 08:39:20 PM »

Freschetta supreme!