Well I had to convert to an electric smoker because electric is all that's allowed in our condo complex.
I bought a cheap Masterbuilt bullet style and made some minor mods. First, I lined the bottom with lava rock to hold thermal heat better. I have new thermometer on the way, because they one it came with is garbage and that proved to be the case on the first smoke. The ribs and chicken cooked way to fast but they were tasty. But the Ribs weren't rendered enough and the chicken had no smoke. I prefer lighter smoke as it is, but this wasn't enough. I drilled holes in the wood chip pan and it does produce smoke fairly quickly, that's one thing people were complaining about on line.
