Author Topic: cooking  (Read 279665 times)

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Online wetwillie

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Re: cooking
« Reply #1725 on: July 19, 2018, 08:23:03 PM »
Just got my instant pot today from ‘zon.  I’m going to see what this thing can do to a frozen chicken breast.
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Offline halfEmpty

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Re: cooking
« Reply #1726 on: July 19, 2018, 09:21:07 PM »
this weekend i will use carnitas fat to make tortillas to eat the carnitas with

my entire workspace is being drenched with anticipatory saliva just from typing this

I save the pork fat from my smoked pork shoulders.  works great in sauces and gravies and adds a hint of smokiness.

Offline puniraptor

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Re: cooking
« Reply #1727 on: July 19, 2018, 09:27:15 PM »
Photo after broiling and fluffing

Offline puniraptor

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Re: cooking
« Reply #1728 on: July 20, 2018, 05:48:56 AM »
 

Offline bucket

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Re: cooking
« Reply #1729 on: July 20, 2018, 07:33:46 AM »
Would smash.

Offline Dr Rick Daris

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Re: cooking
« Reply #1730 on: July 20, 2018, 08:01:39 AM »
that looks amazing puni

Offline star seed 7

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Re: cooking
« Reply #1731 on: July 20, 2018, 08:34:04 AM »
That's some tasty looking j-pork
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Offline DaBigTrain

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cooking
« Reply #1732 on: July 20, 2018, 10:40:24 AM »
Where did you steal those pictures from?  It looks very good.
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Offline KST8FAN

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Re: cooking
« Reply #1733 on: October 13, 2018, 09:25:33 AM »
A Western Illinois staple... the "horse shoe"  Take any standard breakfast plate and pour sausage gravy and cheese all over it.

Hash browns
Onions , mushrooms
Eggs
Cheese
Gravy


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Offline Cire

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Re: cooking
« Reply #1734 on: October 14, 2018, 04:24:00 PM »
There is a little taco shop that infuses it's oil/fat with oranges so when they fry their carnitas there is a hint of orange and it's awesome


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Offline DaBigTrain

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Re: cooking
« Reply #1735 on: December 05, 2018, 07:28:35 PM »
Chicken Enchiladas :lick:



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Offline Spracne

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Re: cooking
« Reply #1736 on: December 05, 2018, 07:41:11 PM »
Would smash the 'chiladas, but I question the attempt to spruce it up. I believe we've already exchanged words about your tube guac. But does real guac even belong on a 'lada? I'm skeptical, but open to having my mind altered.

Offline DaBigTrain

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Re: cooking
« Reply #1737 on: December 05, 2018, 07:49:43 PM »
They were very good. I actually went with fresh avocado slices this time instead of guac that was not from a tube.
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Offline star seed 7

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Re: cooking
« Reply #1738 on: December 05, 2018, 07:53:57 PM »
Yeah, not too bad dc cat
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Re: cooking
« Reply #1739 on: December 05, 2018, 08:01:14 PM »
what kind of sauce


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Offline DaBigTrain

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Re: cooking
« Reply #1740 on: December 05, 2018, 08:06:52 PM »
what kind of sauce

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Offline cDubya

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Re: cooking
« Reply #1741 on: December 05, 2018, 09:11:14 PM »
Nashville Hot Chicken. Homemade slaw AND pickles.

Offline DaBigTrain

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Re: cooking
« Reply #1742 on: December 05, 2018, 09:25:27 PM »
Def would smash :thumbs:
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Offline steve dave

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Re: cooking
« Reply #1743 on: December 05, 2018, 10:04:08 PM »
Someone elite at it post Indian food recipes and result porn


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Offline steve dave

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Re: cooking
« Reply #1744 on: December 05, 2018, 10:04:27 PM »
And That looks great cdub


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Offline star seed 7

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Re: cooking
« Reply #1745 on: December 05, 2018, 10:18:16 PM »
Second the Indian food thing
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Offline cDubya

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Re: cooking
« Reply #1746 on: December 06, 2018, 06:33:54 AM »
I just bought a few cooking courses on Udemy, but they're Thai, Vietnamese, and Korean...

Will that do??

Offline Cire

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Re: cooking
« Reply #1747 on: December 06, 2018, 06:46:45 AM »
And That looks great cdub


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Elite recipe 1

Buy a jar of butter sauce

Buy a rotisserie chicken

chop some onion and sautee add butter sauce

Add cayenne to slice it up.

Add chicken.

Eat over rice


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Offline nicname

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Re: cooking
« Reply #1748 on: December 06, 2018, 08:54:30 AM »
Been ordering 3x meals a week from Home Chef for the last few months. P nice to get all the ingredients in a nicely portioned package. No waste makes for easy clean up. The meat is p good quality as is the produce. Runs about $8 per serving.

I've liked prob 18 out of 20 or so recipes. They take between 30-60 minutes each with varying levels of difficulty/ work to cook. Would recommend.

I'd add that you prob want to have some extra panko on hand for their panko recipes cuz they tend to skimp on that one ingredient.

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Re: cooking
« Reply #1749 on: December 06, 2018, 09:02:43 AM »
P nice to get all the ingredients in a nicely portioned package. No waste makes for easy clean up.

strike me down if i ever type anything like this


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