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Breakfast: Protein bar and large iced americano - I am into the Gatorade bars right now because they have whey proting and won't make me a womanLunch: after a 90 minute lift/cardio at gym I make a chicken or turkey wrap using boars head and some tortilla, will throw in some Dilusso chese, eat a bag of pretels or some crapsnack: meh, coffee and maybe something elseDinner: beers, maybe a handful of deli meat when I get home from softball
Quote from: Dugout DickStone on July 28, 2015, 01:10:41 PMBreakfast: Protein bar and large iced americano - I am into the Gatorade bars right now because they have whey proting and won't make me a womanLunch: after a 90 minute lift/cardio at gym I make a chicken or turkey wrap using boars head and some tortilla, will throw in some Dilusso chese, eat a bag of pretels or some crapsnack: meh, coffee and maybe something elseDinner: beers, maybe a handful of deli meat when I get home from softballDD is truly an immaculate specimen, even with all the juicing. Everyone knows Sigma Nu was notorious for juicing in the late 90's.
I think DD and I would get along just fine. This is almost exactly what I do. I didn't see Chipotle anywhere in there though...
Quote from: RockState2000 on July 28, 2015, 01:38:00 PMI think DD and I would get along just fine. This is almost exactly what I do. I didn't see Chipotle anywhere in there though...You guys are essentially the same person
That's a good diet bookie
My cousin has had a chef come to their house once a week to prepare meals for about the last 20 years. Teaches the kids how to cook as well. I have thought about doing this. Would be better than what I teach the kids how to cook
My cousin has had a chef come to their house once a week to prepare meals for about the last 20 years. Teaches the kids how to cook as well. I have thought about doing this. Would be better than what I teach the kids how to cookGonna win 'em all!
Yes dobbs! That's what my parents did. She would just come over during the day on like monday, cook 5 dinners, label them and stick them in the fridge with reheating instructions. My guess is it was around 100 a week + groceries, but I dunno
Quote from: libliblibliblibliblib on July 29, 2015, 12:44:35 PMYes dobbs! That's what my parents did. She would just come over during the day on like monday, cook 5 dinners, label them and stick them in the fridge with reheating instructions. My guess is it was around 100 a week + groceries, but I dunnoI bet you could find that all day. I mean, culinary institutes are kicking out ppl all day that are told to expect starting jobs at $12 or so an hour. I bet it would be pretty easy to grab someone a couple yrs out that would do that on a Monday without a problem.
